El Pulpo Loco - Speisekarte

Una de las mejores comidas que he probado en la isla. Recomendaría este restaurante a cualquiera, los filetes son deliciosos.

Muy comprometido. Comimos con 12 personas. Queja implementada inmediatamente. Las patatas fritas en aceite me sabían bien, pero eran diferentes a las típicas. El sabor a patata todavía se nota.

We took menu del dia. For 15 euro is was certainly overpriced. It was boring and greasy.. The owner is a character, he is fun to watch. Just look at him and look fot a better a restaurant. There certainly aren better restaurants in

A tasty entrecôte steak with pepper sauce and great lamb chops. Served with fried potatoes and mixed grilled vegetables. Friendly family run business. We got by with limited Spanish, with laughs on the way. Good choice of menu, something there for everyone. Cash only. Here for a week, worth another visit.

Un lugar un poco especial, no esta enfocado a agradar a todo el mundo. El trato es de estar por casa y los dueños están allí por hobbie, dicho por ellos (no es nada malo porque la experiencia que ofrecen es buena, pero así se entiende el contexto del lugar). La comida que sirven es según la que tienen disponible del día. Se come muy bien, pero el precio es alto.

¡Nos sentimos muy bienvenidos aquí! El propietario es un veterano que está contento con sus invitados. La comida era increíblemente buena y típica comida casera. Si estás en Sa Pobla, come aquí. Quizás sea un poco más caro que el de tu vecino, pero ¡¡¡está muy rico!!! Muchas gracias, fue una velada encantadora y la mejor comida de las dos semanas de vacaciones hasta ahora.

Dirty eating area, very rude owner/server, very basic menu that did not have the seafood advertised both in its name and on its menu, we felt very uncomfortable and cannot find anything complimentary to say. Not many people eating here on the day of our visit, but they clearly did not enjoy the experience either. The reviews that I see here do not ring true. Avoid at any cost!

The first impressions from the outside are not perfect. It was a bottle difficult in that the owner speaks no English, embarrassingly we spoke hardly any Spanish. But we managed to order ok. The good news is that the food was excellent. In our opinion the best in Sa Pobla. Only downside beer pricy for the area at 6 euros. Grilled shrimp excellent 7 huge) . Lamb chops also a generous portion. Perfectly cooked.

We stayed a whole week in Sa Pobla and loved the variety of restaurants. We visited this place twice: we had the sepia and calamares a la plancha. It was delicious. Next time we called in advance to order the paella, also nice but the sepia was our favourite. The red house wine is very good as well. The owners are friendly and helpfull. They are authentic, without fringes, they won't play a role. We noticed local people like to frequent this place. The more negative reviews don't do this place justice.