El Volt - Speisekarte

wonderful local, great food, right prices, kind staff.

the local is nice and proposes a vast choice of wines, sin that the pasta I ate was almost raw, error not tolerable given the prices, well instead the rest of the dishes.

very nice local, great service, wanted food, attention to detail. I ate a turtle with foie gras, great! cacciò is amazing pepper, high prices but in line with what they prepare. I'm sure I'm back. Speisekarte ansehen

the place is nice, friendly staff, food is quite good, the price for what we ate is a little excessive considering an appetizer for two meats, two seconds of meat and a dessert for two accompanied by a bottle of red.

on advice of friends, on Sunday my husband and I had lunch in this wooden bridge refreshments. excellent menu of meat and fish, wide choice of wines, very kind the owner, fast and competent waiters. We'll definitely come back.

We devoured 2 gourmet pizzas, and I regret it. excellent pizzas but the main menu will regret it for a long time. I will have to return x strength the wine list and amazing: me and wife we spent and the boys were super friendly and helpful in trying to pack them x the trip Speisekarte ansehen

quality ingredients, cuisine at starry levels, kindness and availability of the owner. one of the best dishes I've ever eaten is crescione with chestnut flour, porcini mushrooms, parmesan cream and confit tomatoes. it will be that they are among my favorite ingredients, but they were perfect among them.

elegant and refined restaurant, excellent cuisine and good also the clientele with which it happens to converse also given the small size of the room in which we were. quality report 'good price . sin for antipathy and arrogance and one of the owners who has other premises and is engaged by great industrial.

Nice place even if the attention: do not confuse the menu “of the day” with that à la carte: you wrong the account and instead of 16€, I paid an egg to the truffle 45€, as from the menu to the card (but I had specified that of the sheet from the menu. There is a nice difference and I want to hope that the 45€ true one, not the same amount of what I was served: 1 egg in double cooking with some truffle scales and a parmesan cream (45€!!! . Speisekarte ansehen