Encontro - Speisekarte

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 3

Impolite and quite insulting waiter. Service: Dine in Meal type: Other Food: 1 Service: 1 Atmosphere: 1

Server very unpleasant to see insulting without us even understanding why. Meal type: Other Food: 5 Service: 1 Atmosphere: 5

Excellent place to eat, the menu is large and delicious. Fantastic staff treatment. We stopped after arriving from the road to Arzúa and it was indeed an encounter with this place. Highly recommended. Food: 5 Service: 5 Atmosphere: 5

We arrived after the stage to have a tinto de verano and a tortilla skewer and the attention of the waiter on the terrace was terrible from the beginning, with bad answers, bad faces. Not recommendable. Food: 1 Service: 1 Atmosphere: 1

Poorly maintained environment, with disposable tablecloths. Bad food, all full of oil, we got the octopus paying €14 (average price with other restaurants) but more potatoes than octopus arrived. 2 paellas, one bad and the other cold and we gave it back. We asked for a simple salad and it came mixed, and I also paid for the mixed one. Squids are the only edible thing. Price quality is just not worth it.

The rudeness and arrogance of the waiter with glasses was something indecent! We changed tables several times because it was raining more and more and the third time he yelled at us annoyed, ordered a drink, placed it with force almost to break it and he was gone. RESPECT AND COURTESY! they are the basis of catering, if you have a bad day you don't unload it on the customer and if the customer is a tourist who you probably won't see again, that's no excuse for disrespect! AVOID! A smile is sometimes as good as an excellent dish

As soon as we arrived, the waiter treated us in an inconvenient way, telling us that we could sit if we were going to eat, that if it was for a drink that no. Ten minutes later he was telling people who were arriving that if they wanted to be seated they would have to wait an hour to eat because they were full in the kitchen. The treatment did not improve with the passing of the minutes, although fortunately it did not get worse either. Average food, the hake we ordered was half done. The caramel tart was tiramisu in disguise. I don 't think we will go through Arzúa again, but I am clear that we will not return to this place.

I booked for dinner, I said I would arrive at 10:30 p.m., they warn me that the kitchen closes at that time. So I tell them that I will arrive before and I'm already asking for everyone's. I arrived at 10:10 p.m., and they were already cleaning the kitchen...the cooks pouted...but I'm within the schedule...I ask them for dinner. The spaghetti is fine, but the hake was put on the table and it smelled a lot burnt. I tried a little piece and it was pure burnt. We told the waitress and she pretended she didn't smell anything and took the food to the kitchen. We didn't want anything else. Well...they charged us for the hake...incredible...we hadn't touched it and it was burnt...it tasted burnt an...