Enjoy Park - Speisekarte

L'eremita

➤ Via S. Andrea 12, I-56020, MONTOPOLI IN VAL D'ARNO, Italy

Pizza • Kebab • Europeo • Messicano

---

"Amazing last night meal whilst here on a short trip. The food, service location was fantastic. My fussy 5 year old loves all the dishes we ordered. If you can impress him, then you’re doing great! We thoroughly enjoyed our meal! We had the ragu rigatoni, chicken with pepper and noodles with truffle! The homemade ice cream topped it off! It was just so lovely all round!"

La Gioconda

➤ Via San Regolo 84, 56024, SAN MINIATO, Italy

Pasta • Carne • Italiano • Barbecue

---

"4 of us dined with white truffle for starters and tagliolini, and the food was amazing. Wine as well. The problem came with the bill. At first, the owners brought us the bill without adding the 20% discount promised by the restaurant on TheFork, and when we pointed that out, they brought us a new bill, which was increased by 18% and then discounted by 20% claiming that they would have given us a discount with or without TheFork."

Il Pettirosso

➤ San Martino, 15, Palaia, Italy, 56036, PALAIA

Vino • Pizza • Pasta • Terrazza

---

"happened by chance, on indications of local people and, after having traveled a nice stretch of road immersed in the woods and in the Tuscan nature, I find myself in this village called palaia. Fortunately, I can find a parking space near the restaurant. let me sit outside and, while I was delighted by a sunset in the Tuscan hills, a nice waitresss listed me out of the menu of the day including the pork rib with fondue and nuts immediately I climbed the water in my mouth. It is a nice cut of pork cooked in the left irons soft and juicy with a casting of fondue and pieces and I say pieces of nuts, accompanied by a wafer of cheese and fried verdurine not batted. all accompanied by a glass of good red wine of the house. at the end of dinner I went away more than satisfied also for the adequate cost supported, so much so that I booked for dinner the day after which I got a lardellata cut. very recommended for those who are in the surroundings and I recommend the reservation since the place is very frequent. friendly and helpful staff"

I Tigli

➤ Via Panoramica 18, 56036, Italia, PALAIA, Italy

Vino • Pizza • Pasta • Carne

---

"We stayed at the hotel next door to I Tigli and went to I Tigli practically every night for dinner. Not that there wouldn 't have been alternatives around e.g., the restaurant of the hotel, the many restaurants within walking distance incl. many fancy places! , but we just found I Tigli to serve the food we like at prices we like. We are into simple food, fancy food is for special nights and we had some of those as well in the afore mentioned fancy places and I Tigli has the best of simple foods. Their pizzas are delicious, their pre courses delightful and their deserts a glorious finish. My favourite is Pizza speak e Mascarpone, a combination I had never seen before and that quickly won my heart. My wife 's favourite is the calzone. Both of those are simple thin, Italian doug, tomato base, cheese and then special ingredients, Mascarpone and Italian ham in my case, and Ham Cheese for the calzone but soooo delicious!!!! With that I usually had a wine house wine for me, it 's quality Italian wine after all and a still water, and sprite for my wife. They 'd also have all kinds of other drinks, but that 's what we went with. As desert we tried ourselves through the desert menu took us two weeks, but we made it through! , and I can confirm, whatever you pick it 's tasty. My favourite was the torta al nonna served warm!! and my wife liked the slice of ice cream with berries whose exact name now slipped my mind , both amazing choices. We didn 't try their meat dishes, as the pizzas we 're so amazing we kept on ordering them. The price most nights came down to about 50€ incl. drinks, desert, pre course and main for two; some days we only had drinks wine, sprite water and mains which cam down to about 30€. One night we had takeaway yes, they do that, too , which was about 30€, too, as we had 3 mains same spare for the next day . That 's an amazing price and beats everything around it by a margin!! But even if the price had been significantly more expensive, we 'd still kept on coming back, just due to their excellent dishes! We usually tried to get there early ~7pm as by 9pm it usually gets really busy there. In particular on Fridays and weekends there are many functions with locals celebrating birthdays to all kinds of fancy events. So if you 're going there in the weekend or aim for Italian dinner time, I 'd recommend to reserve or try your luck and drop by, the lovely staff always did their best and did manage to squeeze us in the one time we arrived quite late! Speaking of staff, they speak excellent English my Italian is broken as foo, and my wife speaks only English , and I heard them speak German, too I speak German, too, but my wife doesn 't so we 'd always order in English . The staff is most amazing and they have good amount so you 're noticed quickly and the food comes to your table fast. They accept card and cash; you go up to the counter to pay and wait at the entrance to be seated. Saying that, they 'll still be happy if you ignore either and order the bill to your table or just find an empty spot, though adhering to local custom I 'd find more polite. You can sit inside and outside; view outside are amazing!! Overall: Amazing food, good price, best staff, amazing views a place to return to over and over!! 11/10 would recommend!!"

Bacciomeo

➤ Via Della Pieve 6a, Palaia I-56036, Italia, Italy

Kebab • Caffè • Pizza • Messicano

---

"Ho festeggiato il compleanno il sabato a pranzo con i miei familiari, avendo prenotato un paio di giorni prima. Il locale si trova in un parco comunale ed è allestito all'interno di una villa padronale antica, poi affrescata all'interno con vedute del paese e scene campestri dei secoli trascorsi. Bella sala con pavimento in cotto toscano ed arredamento elegante e romantico, enorme lampadario al centro della sala principale; all'esterno ci sono dei tavoli sotto un pergolato di glicine ed una piccola terrazza con bella vista del paese. Ottima la cucina proposta, noi abbiamo mangiato l'antipasto Bacciomeo composto da salumi e formaggi misti, olive condite, crostini e polentine miste, salsine di tartufi, lardo, paté, melone, composta di fragole, poi tagliolini al tartufo, pici cacio pepe guanciale, fagottini pere e formaggi DOP con tartufo, penne al ragu di agnello battuto al coltello, di secondo bistecchine di cervo, peposo al Chianti, oca di cortile con ripieno del fegato, funghi fritti, cappelle funghi grigliate, rape e fagioli all'olio nuovo, dessert sorbetto al cocco con lavanda, semifreddo pistacchio di Bronte con meringhe e cioccolato fondente, cantuccini con vin santo caffè, rum (buonissimo consigliato dalla proprietaria). La lista dei vini ampia e ben articolata tra vini locali, nazionali ed esteri; noi abbiamo bevuto il Veneroso della tenuta di Ghizzano, pagato ad un prezzo più che onesto. Il servizio è stato veloce e molto accorto e cordiale. Il ristorante è posto in una delle tante dimore storiche con caratteristici mattoncini rossi di questo carinissimo ed antico borgo di Palaia. Merita una visita (ed un pranzo). Grazie"