Telefon: +33649172323
Adresse: Quai d'honneur, nouveau port du lavandou83980 Le LavandouFrance
Stadt: Le Lavandou
Menü Gerichte: 11
Bewertungen: 3644
"the place is nice, and the owner is nice, the dishes are not bad, they are particular and the prices in line with the country, but good there is that it is not the classic restaurant from tourists, despite the beautiful location. sin for: the menu written exclusively in French, and none of the staff who could explain it in English/Italian; My pregnant sister asked if the cheese she wanted to order was fresh or seasoned, the waiter said it was aged and instead it was fresh. Tap water 6€ in bottle, a saporaccio...and yes we asked for the tap on purpose because we were aware of the crazy prices that in France put for water! The side potatoes at the burger arrived a little soft, too greedy but not crispy (: the sweets were all different from how we expected them, the tiramisu had nothing of the original tiramisu, neither ingredients nor consistency, and the lemon cake was a kind of meringue. When I ordered the ice cream the waiter teased me because I ordered 4 different gooses and had never seen a person eat so much ice cream. then I realized, as a good Italian, that it was not true ice cream, it was a middle way with a granite, but much more unpleasant, with pieces of ice. I didn't finish it and I felt bad. I had a lot of nausea and I, my boyfriend and sister left the other friends at the table and went to pay for our part. the things went like this: my sister paid her 25€ without getting clashes, but we didn't notice. My boyfriend left 5€ tip to the waiter, and we left. when they paid the rest our friends, we came to know later, that the waiter had paid them the 25€ of my sister, because he had not beat them in cash. so this dinner cost us 25 extra per case. without the possibility of being refunded. I therefore recommend that we pay more attention, especially to the staff who are employed, for nothing professional."
Ganze Speisekarte - 11 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeise
Plat
Nachspeise
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Pain Perdu
David
very good table, varied and fine cuisine, impeccable rosé wine, warm welcome, short not to miss!
Adresse
Bewertungen
Auguste
This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines to the dishes.
Victoire
a very nice place, quiet, a short but original card with fresh products. a great mojito and a nice service. In short, an address to be recommended!
Andrée
We discovered this restaurant with great pleasure! refined, creative and tasteful cuisine and a very pleasant welcome! a delicious little rosé in bonus! recommend the eyes closed! Speisekarte ansehen
Christiane
very good dinner with enoteca.delicious stuffed calamars! At the aperitif we tasted a very good corsican charcuterie. products are of excellent quality. We will come back with great pleasure!
Édith
we went to the opening, very good discovery, we were in aperitif mode and the Corsican board delighted us, good wine and desserts houses very good for me and honored revisited. very good reception and they deserve to succeed by the reception and quality of the dishes and the originality.
Airika
host not very warm from the server, very slow service: 2h30 for a dish and a dessert! Thankfully, the waitress is in service, in the bar, in the kitchen. Anyway, maybe it's good to get moving guys! very good house kitchen but quantity for child. Even children's dishes were more copied! very expensive for what's in the plate. Speisekarte ansehen
Claudine
away from the noise and crowd, in front of the port, the enoteca is pretty well hidden. discovered by chance, the setting invites to curiosity. the homemade burger and the lemon pie will be right for your epicure pleasures. no longer look, one of the key addresses of lavandou, on the side of envy, ramade and lafavouille. I can't stand it!
Rémy
laura and its team welcome you to the port of lavandou with smile and sincerity.creativity and good value price in a corner of the port away from the night animations but very connected both by the decoration of the places and the atmosphere that there are.Good advice for the wines.Bon continuation to laura that mene his business with courage and a lot of sensitivity. to discover both during a summer and during the year as the map is varied and respects the good seasonal products.
Hugues
the place is nice, and the owner is nice, the dishes are not bad, they are particular and the prices in line with the country, but good there is that it is not the classic restaurant from tourists, despite the beautiful location. sin for: the menu written exclusively in French, and none of the staff who could explain it in English/Italian; My pregnant sister asked if the cheese she wanted to order was fresh or seasoned, the waiter said it was aged and instead it was fresh. Tap water 6€ in bottle, a saporaccio...and yes we asked for the tap on purpose because we were aware of the crazy prices that in France put for water! The side potatoes at the burger arrived a little soft, too greedy but n... Speisekarte ansehen
Kategorien
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Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Dîners Klassische Diners servieren eine Vielzahl herzhaft-wohliger Speisen, von ganztägigen Frühstücken und saftigen Burgern bis hin zu hausgemachtem Hackbraten, cremigen Milchshakes und klassischen amerikanischen Pies in einer gemütlichen, nostalgischen Atmosphäre. Speisekarte ansehen
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Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren.
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Contemporain Zeitgenössische Küche umfasst innovative Techniken und globale Aromen und bietet eine kreative Mischung aus traditionellen und modernen Gerichten, die den Gaumen überraschen und erfreuen soll.
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