Enoteca Emily's Wine

the unique place with genuine cuisine in the center of famous legumes, soup, parmigiana. an addiction!

Visiting for lunch and we enjoyed both the menu, wine and service. Perfect place just outside the standard route and good place to enjoy for lunch.

a nice place to spend a pleasant evening. typical Sicilian cuisine with a look at many valid alternatives. the boys who manage it then are very friendly, friendly and helpful. Good. Speisekarte ansehen

Fantastic food and impressive wine quality! We had the tuna and the swordfish to die for! Maurizio the owner is a great sommelier! We closed with the amaranca a great digestive! To try only if you like real authentic places!

evening, a stone's throw from the cathedral, this small place with various tables outside, a small space, but the great food and the attention of the staff to the customer. typical local dishes, advice as first pasta to the caponata, to lick the mustache.

among the few places open today to known, found by chance, we were the only customers; definitely covid's fault. We have a super green pass and we have a succulent lunch. I let myself be tempted by spaghetti to black cuttlefish, big. many good also ravioli to the pistachio pesto taken by my wife. also our friends very satisfied. Speisekarte ansehen

Just returned from 14 nights in Siracusa,Noto and Cefalu. We ate out 12 nights including a fine place in Cefalu but it was rather expensive. Emily's was amazing in a quiet street up from the Main Street the pasta was from another planet and yes we went twice and yes it was equally as good on the second visit. Pastas around €11-14 and wine about €18 and I can't tell you how much I loved it.

Had the antipasto which decently priced and good with cheeses, caponata, sundried tomatoes etc Pasta completely to forget.. ordered the black ink one with cuttlefish. Literally 3 tiny stripes of cuttlefish inside and spaghetti swimming in an unknown black ink sauce.. Second pasta, trofie with pistachio pesto.. no pesto to be seen..ate trofie with no sauce basically. Soooo much margin of improvement

We arrived without having booked and all the outside tables were taken so we were ushered inside which was fine if a little isolated and lonely. However an outside table did come available and we were rapidly and efficiently moved. The food and the wine were excellent and the service serious and efficient. I ordered the Tuna but that was not available so they offered me spigola aka sea bass which was beautifully fresh and well prepared and cooked, delicious! Speisekarte ansehen