Enoteca Emily's Wine

a nice place to spend a pleasant evening. typical Sicilian cuisine with a look at many valid alternatives. the boys who manage it then are very friendly, friendly and helpful. Good.

Absolut leckeres sizilianisch lokales Essen.Die Pasta war super lecker, der Service freundlich und schnell.Eine tolles Restaurant neben der menge an touristschen Angeboten.Ich komme wieder

perfect night: unbelievable pasta and the best muddle I ever had in my life (sty, a little wicy, tomatensize: perfect). beautiful atmosphere and good host. I would come back here in a definitiv!

Fantastic food and impressive wine quality! We had the tuna and the swordfish to die for! Maurizio the owner is a great sommelier! We closed with the amaranca a great digestive! To try only if you like real authentic places!

evening, a stone's throw from the cathedral, this small place with various tables outside, a small space, but the great food and the attention of the staff to the customer. typical local dishes, advice as first pasta to the caponata, to lick the mustache.

among the few places open today to known, found by chance, we were the only customers; definitely covid's fault. We have a super green pass and we have a succulent lunch. I let myself be tempted by spaghetti to black cuttlefish, big. many good also ravioli to the pistachio pesto taken by my wife. also our friends very satisfied.

Just returned from 14 nights in Siracusa,Noto and Cefalu. We ate out 12 nights including a fine place in Cefalu but it was rather expensive. Emily's was amazing in a quiet street up from the Main Street the pasta was from another planet and yes we went twice and yes it was equally as good on the second visit. Pastas around €11-14 and wine about €18 and I can't tell you how much I loved it.

Had the antipasto which decently priced and good with cheeses, caponata, sundried tomatoes etc Pasta completely to forget.. ordered the black ink one with cuttlefish. Literally 3 tiny stripes of cuttlefish inside and spaghetti swimming in an unknown black ink sauce.. Second pasta, trofie with pistachio pesto.. no pesto to be seen..ate trofie with no sauce basically. Soooo much margin of improvement

excellent restaurant, the cheffe spoils you!! Soup of lentils with pasta...Ravioles Sicily pistachio sauce...without forgetting Sicilian doc white wine. and dessert to the pistachio of sicile and ricotta.!a enchanted culinary and local parenthesis made home. Thank you for this moment of gustative pleasure and at reasonable price in a restaurant for the premises that share it with the travellers with discretion.