Telefon: +33186995715,+34932211000,+34934838108
Adresse: Carrer De La Marina, 19-21, Barcelona 08005, Spain
Stadt: Barcelona
Gerichte: 35
Bewertungen: 293
Webseite: https://www.enotecapacoperez.com
"Overrated restaurant. This was my 15th Michelin restaurant visit and for the first time I am very disappointed. The service is flawless but the food and plating is not Michelin 2 star quality. It feels like a tourist trap for rich clueless people that think a 700 Euro dinner is amazing because of the price tag and service and not because of the quality of the food. The tasting menue should first of all be renamed “16 spoons or 16 bites” or something because the majority of the dishes are so tiny I would not call them a dish. It is like it was plated for dolls in a doll house. For the first dish I am served chicken broth although we been promised a pescatarian menu and no bird no meat. The best tasting dish the Red Mullet is so small it is not even a mouthful. We got 2 cm of fish. Just ridiculous and cheap. The shrimps lack seasoning and freshness of some acidic element. The shrimp is served with the black “shitstrings” intestines not removed. On a two star restaurant…Come on!!! The rest of the menue is one dimensional cooking. Often under seasoned and bland. Frankly the majority of the dishes don’t taste much. All desserts are boring and lacks freshness. It feels like the chefs fokused all on Umami but forgot the other key elements to a great desserts. It is no fireworks, no explosions of tastes in our mouths. One at the table who is allergic to nuts get the food and desserts with no decorations at all and no crunch or structure. Despite the restaurant Being informed about this when the booking was done. The Autumn is the only dessert with nice decorations. It taste ok. Nothing special. The best dessert is the petit fours. It is 4 cute small cookies only millimeters in size and you feel like a giant eating them. Overall a very disappointed experience. Expect around 350 Euro a minimum per person for a dinner here. Value for money? Not at all. The first time I rather felt robbed after leaving a restaurant and I eat on fine dining restaurants on a regular basis and gladly pay for a great food experience. We shared the restaurant with only 6 other guests on three tables. The rest of the tables were Unbooked. I understand why. Barcelona is one of my favorite cities in Europe with lots of great restaurants so choose wisely and avoid this one. I can’t understand this gets 5 5 from other reviewers. This was far from that. I give this restaurant 2 5 because of the service and staff. They did a great job. But the food should be the hero and it is not."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
User
Das beste Restaurant in Barcelona
Adresse
Bewertungen
User
Spectacular! (Original) Espectacular!
Nick
The best fine dining restaurant in Barcelona
User
spectacular to try. (original) espectacular, para probar.
User
Fantastic, excellent food, good wine, nice location!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bam
Service very very good, nice, polite, and professional. Food very delicious good experience here Good to come visit Want to visit over again and again
User
A wonderful experience from the moment you enter the restaurant to the moment you leave. Excellent service and attention to detail combined with delicious food true to its local origins and flavors make this place worthy of the 2 Michelin stars they received.
Ewald
Perfect “haute Cuisine” in a nicely decorated place. Fish cooked to the second, precise and filigrane technique. Wonderful presentation! The only grain of salt was the grated Parmesan cheese on shrimps. At our opinion a no go. But the rest easily compensated us. Very friendly and attentive service staff. For us this evening was a more then perfect finish of 4 days in Barcelona.
User
The quality of the service, food, attention to detail and the overall experience were what you’d expect from a 2 time Michelin star outfit! At the end the dessert chef and the sous chef both came out to talk with us and ensure our meals were up to the mark and we had nothing but compliments to pay! I would highly recommend this establishment. Note: I did however suffer, the night after, with some food poisoning, which could have been from this restaurant or from another meal I ate in Girona, but when I communicated this to Enoteca they assured me that their produce is fresh and locally sourced and cleanly prepared.
K
Overrated restaurant. This was my 15th Michelin restaurant visit and for the first time I am very disappointed. The service is flawless but the food and plating is not Michelin 2 star quality. It feels like a tourist trap for rich clueless people that think a 700 Euro dinner is amazing because of the price tag and service and not because of the quality of the food. The tasting menue should first of all be renamed “16 spoons or 16 bites” or something because the majority of the dishes are so tiny I would not call them a dish. It is like it was plated for dolls in a doll house. For the first dish I am served chicken broth although we been promised a pescatarian menu and no bird no meat. The be...
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