Escapades - Speisekarte

the restaurant is well located, facing the sea. a parking just in frontbon reception. prices are correct. the seafood tray is very copied desserts are very goodbref we will return there

Finally a beachside restaurant that offers fish and crustaceans at reasonable prices!The service is simple and with a smile. a restaurant owner who takes his job seriously and considers his clients.Perfectly, I recommend!

The restaurant is well placed, close to the promenade along the beach.Bien welcomed despite the late hour for lunch. We had lunch inside because there was no room in the veranda. the menus were well explained by the server. We were served quickly. Meat dishes like fish were very good. The glass wine is possible.

We followed the comments of the site but we were disappointed: there is a willingness to do something but the "mayonnaise does not take"...Not frankly bad, far from there but the service is not at all up to the height, and the whole is suffering.Sorry of this comment unhappy but we do not allow to sail a boat without captain.

very good fish and seafood restaurant (it is possible to order beef or chicken but seen the place it is damage). the service is pro and friendly. There are 2 formulas that are offered in the evening in addition to the à la carte dishes whose day fishing (forcing the map is more expensive) or simply fried mussels. very good gambas in inputs as well as langoustines in the plancha (with a sauce that tastes). in flat the back of the crispy bar was very good, perfect fish cooking and accompanied by small vegetables and there again a good sauce. good fried mussels as well. Little more that is rare: bread is very good.

on Sunday evening 19 July, we came to dinner in this restaurant located next to our campsite. we decided to take the menu at 19,50 euro that changes every day. menu: seafood cassolette, beef gourmet skewer, gourmet getaway. for entry 4 small pieces of shrimp with a lot of sauce (no return from the waitress and waitress when we told them about this inconvenience,) very good skewer but accompanying leaving to desire (ungrained skeleton) dessert 5 slices of caramelized apples (the greed we do not see it). wine with glass very well. Too bad for this restaurant because we planned to come back there two times if the satisfaction was there.

Very dissatisfied with service and food. Group of 7, including 3 children. Took 25 minutes for drinks order to come. Sat waiting over hour and 15 minutes for main meal to arrive. Had to prompt waiting staff several times to which we got a response of "one minute" on several occasions. Children's meal arrived, chicken and chips. Chicken was pink in the middle. The waitress huffed when we asked for it to be sent back. The same piece arrived 10 minutes later, grey and dry! The children did not eat anything. 2 adults in our party ordered the special which was half a lobster. The meat in the body was warm but in the tail was stone cold. The manager did not seem concerned or even apologetic about...

arrived at 5 to 7:30 and left at 10:30 so much the service was long. we wondered if we hadn't been forgotten seeing tables coming after being served before us. After two hours we had not yet had our resistance dish, we had to go claim. It's not the service to be deplored, but it's in the kitchen that it wasn't going on. the least thing would have been, on the part of the servers, to come and warn us that there would be a little waiting. On the quality side, there is a desire to do well and present well without necessarily getting there. However, the arrival of the entrance was the promise of a successful meal because it was very good but then it is spoiled: the fish too cooked, the potatoes...

We had always liked the look of Escapades on previous visits to Benodet but did not venture in until this year. We went for lunch. The restaurant has a sun room type front area and inside seating. It is decorated in the pale blues/beach type style. Although it is not right on the seafront, there is a view out over the road to the promenade/bay area. The menu is a mix of seafood and meat dishes. There is a daily special meat dish and fish dish. The a la carte menu is a bit more expensive than the daily set menu. There is a set menu of daily specials and you can choose to have a starter/main or main dessert for 16 euros or three courses for 19 euros. There is a "formule homard" which is a half...