Événement - Speisekarte

La Robe

➤ 3 pl. Reveillère-Lepeaux, 85600 Montaigu, France

Pizza • Sushis • Européen • Mexicain

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"Service brouillon et desagreable, soit le serveur est trop presse on a pas le temps de faire notre choix, soit il n est pas la. Le service au verre pour le vin est du meme niveau, soit on vous ressert , vous n avez pas fini votre verre, mais on vs facture deux verres, soit vous pouvez attendre personne nne viendra remplir le verre. Les plats sont de qualite mais il n y a rien dans l assiette. Habitues des tables gastronomiques et etoilees, on est ressortis en ayant faim ! Un comble pour une etoile michelin. A eviter , il ne vaut pas le detour et ne restera pas dans nos tablettes"

La Digue

➤ 8, Rue Des Abreuvoirs, 85600, Montaigu, France

Pizza • Kebab • Cafés • Sushis

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"I tested this restaurant one night with friends. I ate well but the prices are far too high compared to the quality of the dishes. It's very simple, no searches in the tops (a fish served with white rice) and a dessert card without any surprise. Count on average 35€ for input/plat or flat/dessert."

La Taverne Table De Caractère Boufféré

➤ Parc D'activités Vendée Sud Loire, 1 Rue Du Fléchet, Boufféré, France

Cafés • Kebab • Pizza • Européen

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"A delicious establishment. I always have a good time when we're going to eat with friends or family. a very beautiful decoration and a warm atmosphere and a very relaxing calm reign. the presentation of certain dishes are worthy of our beautiful French cuisine. the flavors are really well defined and well marked for each of the dishes. always for a relatively very reasonable price if you really want to please you. the only negative point for me is his situation on the edge of a exit from the highway, it is not frankly very pleasant when you have a reservation of a table in summer on their terrace. I always recommend."

La Digue

➤ 8 rue des Abreuvoirs, 85600 Montaigu, France

Kebab • Pizza • Cafés • Sushis

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"La Digue Restaurant is perfectly situated, slotted in between the Maine river of the Vendée (a Loire tributary famous for the wines Muscadet de Sevre et Maine) and the enormous medieval ramparts of the ancient city of Montaigu. In late September 2016 the Vendée and the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. Kayakers were launching their canoes. The Road outside is one way, with ample free parking along the verges.The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. This is a Family business, and after kissing my wife on both cheeks he showed us to a nice table on the Terasse. We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. Francois spoke much better English than we speak French, but all the other guests were French. The cuisine here is decidely French. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). Both starters were excellent.We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. The fish is very white and without the excellent sauce would be relatively tasteless. The vegetables enhanced the dish. We both finished with Salade de Fruits. Presentation and service were excellent throughout and the total bill €62.50."