Telefon: +441245265577,+447914811756
Adresse: 8 10 Broomfield Road, Chelmsford, United Kingdom
Stadt: Chelmsford
Gerichte: 9
Bewertungen: 3381
Webseite: https://gurkharestaurants.co.uk/
"Visited early on a Friday evening, around 6.15 and only one other table was occupied. I ordered the Lansun Piro Hari (venison) and my wife had the Kukhura Lababdar (chicken) We also had the tandoori roti, mushroom rice and onion bhaji. First impression was that the roti was thin and small and covered in oil/ghee/butter? The venison dish was a rather unfortunate shade of brown with a decent amount of venison in a LOT of sauce and the chicken dish had pieces of very pale chicken, not the vibrand red, with charred edges you 'd expect of tandoori chicken. My wife said the chicken dish was only just warm with very little taste. Whereas mine was warm but had no taste! I 'd ordered my alien-to-me dish based on the description; Diced venison steak grilled in the clay oven, cooked in a unique style curry leaves, mustard seeds, Nepalese spices with a touch of coconut cream so felt pretty disappointed. We 've not been here for a few years and thought we 'd give it another go but with such an uninspiring meal and with so many choices of restaurants in Chelmsford we won 't be returning."
Speisekarte - 9 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Hühnercurry
Hühnercurry: Zartes Hühnchen in würziger Currysauce mit Gewürzen und Kokosmilch gekocht, serviert mit duftendem Basmatireis.
Zwiebel-Bhaji
Knusprige, frittierte Zwiebelringe mit aromatischen Gewürzen, serviert mit würziger Sauce.
Tandoori-Hähnchen
Tandoori-Hühnchen: Zartes, gewürztes Hähnchen, im traditionellen Lehmofen gegart, serviert mit aromatischen Kräutern.
Steve
This place is fantastic. The food is delicious and the staff is friendly. The Gurkha beer is also quite good.
Adresse
Bewertungen
Lawrence
Excellent food , very attentive service. Thoroughly recommend this restaurant. The best Nepalese food that we have had.
Sue
We love going here, food is amazing, service is brilliant made to feeling very welcome. Very clean Always recommend to friends and family..Thank you ,
Ruchi
Very bad food , no taste even basic ingredient like salt missing . Onion bhajji black in colour , we will never recommend anyone to come here.The quality and taste of the is gone down .
George
The food at this restaurant is incredible, with a menu that is truly one-of-a-kind and filled with dishes you won't find anywhere else. The variety of flavors and levels of spice is excellent. The atmosphere is very authentic and the staff is friendly and welcoming.
Andy
Went in with a group of friends and we were greeted by very friendly staff. I was recommended the staff curry, and wasn't disappointed. One of the nicest curries I've had in a long time. Everyone else in the group was happy with their meals. Will definitely be visiting again.
Chris
Such a great service and delicious food. Very happy to have this gem locally and can see why it’s been going so long. Sweet chilli paneer is a favourite and excellent attentive and cheery service. Have recommended to friends and family who agree this is excellent. Will be back very soon
Nino
The food is decent, but the portion size is disappointingly small. The service was good, but the Mish Mash Masu dish we ordered for £17 only came with 7 pieces of meat - 3 chicken, 3 lamb, and a single overcooked shrimp. The portion sizes for other dishes were also very small. I would not recommend this restaurant.
Rahul
Very odd atmosphere, cold and loud music. Poppadoms stale and cold, only 2 sauces. Tiny portion of 2 prawns for £6, Chicken tikka masala very rubbery, chicken jalfrezi extremely bland. No depth of flavour in either. Saag bhaji is just puréed spinach out of a tin, with no flavour, texture or seasoning. This restaurant seems stuck in 30 years ago when British Indian food was awful. Only the service was of good standard. Extremely disappointing meal.
keith
Visited early on a Friday evening, around 6.15 and only one other table was occupied. I ordered the Lansun Piro Hari (venison) and my wife had the Kukhura Lababdar (chicken) We also had the tandoori roti, mushroom rice and onion bhaji. First impression was that the roti was thin and small and covered in oil/ghee/butter? The venison dish was a rather unfortunate shade of brown with a decent amount of venison in a LOT of sauce and the chicken dish had pieces of very pale chicken, not the vibrand red, with charred edges you 'd expect of tandoori chicken. My wife said the chicken dish was only just warm with very little taste. Whereas mine was warm but had no taste! I 'd ordered my alien-to-me d...
Kategorien
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Curry Genießen Sie unser exquisites Sortiment an geschmackvollen Currys, jedes Gericht ist mit einer einzigartigen Mischung aus Gewürzen und Kräutern durchzogen. Von mild bis feurig, erkunden Sie die vielfältigen Geschmäcker traditioneller und zeitgenössischer Varianten, perfekt kombiniert mit Reis oder Naan.
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European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Chicken Entdecken Sie eine Vielzahl köstlicher Hühnergerichte, fachmännisch gewürzt und perfekt zubereitet. Unsere Speisekarte bietet alles von klassischen Favoriten bis hin zu innovativen neuen Kreationen, die jeden Gaumen zufriedenstellen werden.
Ausstattung
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Mastercard
