Fattoria Delle Torri

Family environment with a young cuisine .. innovative and high quality products and local seasonal... excellent wine cellar

the menu offers both special proposals and more classic dishes. the prices are just and the elegantly relaxed atmosphere. We were very satisfied!

very elegant and well maintained local, the staff prepared and very kind, well designed and really good dishes, good choice of wines. highly recommended! Speisekarte ansehen

Fantastic service, cozy and nice atmosphere, much quieter than anywhere else. Nice short menu, high quality ingredients and perfect portion sizes, we enjoyed that evening a lot!

I suspended the judgement waiting for the emergence of the young and promising chef. In the meantime, they could emerge by lowering the prices that those yes... have emerged perhaps prematurely.

Reinterpretation of local cuisine with excellent ingredients and unusual combinations, exaggerated wine paper with predilection for local and biological cellars, great care and attention in presentations. An excellent experience. Speisekarte ansehen

The tomato salad, baked pasta dish, bread and olive oil as well as wine list were great. However, all other dishes that we ordered sounded good on the menu but lacked flavour in reality (too bland). A bit sad as the expectations for this restaurant were pretty high.

the new management is entrusted to very young, very good. we ate very well and thank the manager of the room for recommending me and made discover a craft beer Ragusana. the room is furnished in an essential way and with goto, beautiful also the outdoor space where I imagine will be pleasant to stay in the beautiful season.

Ideal place to spend an intimate evening in the heart of Modica, where the dishes of young chef Francesca are the right balance between tradition and innovation. Possibility of choice between the card and the tasting menu. In the room the sister Carla can welcome and entertain the guest with informality and grace. Dishes that have left us more the sign are certainly the Ditaloni pera, pecorino and bottarga and the baba with apricots, cream and rosemary. Special mention also for homemade bread. Surely a restaurant that over time will reserve nice surprises. Speisekarte ansehen