Ferme La Rebeyrotte

farm in a corner of paradise,accole has a small airfield, typical kitchen with farm products.Quality and quantity at the appointment.Very good reception. Small advice reserved in advance

We tried to go to this restaurant yesterday, it sounds excellent, but the map that comes up on TripAdvisor shows its location approximately kms away from where I it actually is. Very disappointing.

We tried to go to this restaurant yesterday, it sounds excellent, but the map that comes up on TripAdvisor shows its location approximately 100 kms away from where I it actually is. Very disappointing.

Authentic place in the middle of nowhere. Very old fashion but clean. Service is top. There were menu's. I took the menu with courses. All courses are artisanale and delicious. My diet was wasted Recommended !!

aperitif formula, turret, entry, choice dish, dessert, coffee and wine at table less than 25€. A welcome and a service as at home. Excellent cuisine that delights taste buds. The reservation is highly recommended to enjoy these gustative pleasures.

a very good address we tested for the BMW motorcycle club.... duck in all its forms, only farm products, very tasteful, served in gargantuesque quantity, all watered with the good mood of the boss and a very suitable herd.Bref, a very recommendable place.

The lowest priced menu is now 13 euros. We asked for it but there appeared to be a 20 + minutes delay so we went for the 17 euros menu. We were not disappointed!. Starter of terrine and main course of confit du canard, salad and potatoes all comes on one plate accompanied by limitless bread and local red wine. All very good followed by pear tart and coffee. Highly recommended but you might struggle if you can't speak reasonable French.

My wife and I flew into here in a microlight 3 years ago, and had a delightful meal. Last year it was closed and so with some trepidation we drove there this year on a Saturday lunchtime. Pulling up outside we were greeted by a very friendly chef, who in pigeon English teamed with my pigeon French welcomed us in, even to the point of suggesting a place to park the car in the shade for the dogs.The restaurant is best described as rustic, authentic French farm interior with trestle tables of varying sizes so you could find yourself sharing with strangers. This happened to us last time and added to the experience.This is a duck restaurant, your main course is duck or ... duck. This is in a fram...

My wife and I flew into here in a microlight years ago, and had a delightful meal. Last year it was closed and so with some trepidation we drove there this year on a Saturday lunchtime. Pulling up outside we were greeted by a...very friendly chef, who in pigeon English teamed with my pigeon French welcomed us in, even to the point of suggesting a place to park the car in the shade for the dogs. The restaurant is best described as rustic, authentic French farm interior with trestle tables of varying sizes so you could find yourself sharing with strangers. This happened to us last time and added to the experience. This is a duck restaurant, your main course is duck or ... duck. This is in a fr...