Fokaccia - Speisekarte

super welcome, aperricena excellent music to replicate

potentially a fantastic place, a little rigid in their aperitive logic aperitive.

is one of the best places of genova, excellent breakfasts lunches and apericena, not to be missed! Speisekarte ansehen

We had lunch at this place with family. The food was average (great foccacia, good pizza and not so good pasta), but the service was just terrible. The message there is: “don’t come to this place, we don’t want you”!

the place is very nice and the food generally good even if pretty expensive. Salad a little scarna. the sin is the lack of controls and space, as well as the rather cold climate for those who are in the trajectory of the door. Young and helpful staff but not too trained.

elegant rustic, place from aperitifs in the center: consume the dishes of the apericena - including obviously the inevitable Genoese focaccia - but it is valid both for assortment and quality; funny presentation of the tartare coni, excellent pasta of the mini croissant salty! great attention n ask for any allergies, intolerances, alimetari choices. recommend booking. Speisekarte ansehen

I often had the opportunity to attend the historic headquarters of genova piccapietra, but in the new lounge bar on the sea of course Italy has created the ideal situation to enjoy the delights of the local also in front of spectacular sunsets. Materials and presentations of absolute quality. The photo that I attach does not make how good food is.It is obligatory to try such a goto experience.

the place is very nice, neat, clean and modern. the staff is very kind, helpful and polite. I tried the apericena. plentiful but I have some personal reservations on some courses. It was all baked. I would have expected some salt cake, vegetables like pynzimonium, etc. for example, the ice cream cone with meat tartare was, in my opinion, too big. I would recommend smaller cones and the availability of seasoning and aromas (oil, salt, pepper and oregano/timo/coriandolo). Moreover the focaccias but especially fries were too loaded with oil, result in the end indigestion. I would recommend a strong drying of the fried with absorbent paper. good salty brioches, without knowing what they were mad...

I will describe my experience at this restaurant since the beginning. At first, I came withmy girlfriend because I read this restaurant made one of the best focaccia in Genoa. When we asked the waitress for a table, the first thing she did was to look us from head to the foot as if we were really dirty (we were not). In that moment we should have gone but we dedided to stay. Then we ordered. The waitress had a lot of work, she was running all the time, we cannont criticize her for that but maybe the restaurant should hire someone else. Of course she was not nice at any moment. She didn't speak english but even if we tried to speak the few italian words we knew, the communication was not good... Speisekarte ansehen