Four & Twenty - Speisekarte

42 King Street Penrith, Cumbria CA11 7AY, United Kingdom

🛍 Beer, Wine, Cafés, Coffee

4.6 💬 2893 Bewertungen

Telefon: +441768210231

Adresse: 42 King Street Penrith, Cumbria CA11 7AY, United Kingdom

Stadt: Penrith

Gerichte: 35

Bewertungen: 2893

Webseite: http://www.fourandtwentypenrith.co.uk/

"My girlfriend surprised me with a reservation at this restaurant for my birthday weekend. The restaurant was very nice, and the food and service were both incredible. Thank you for a wonderful dining experience. I highly recommend this restaurant for vegetarians, as well. Service: Dine-in Meal type: Dinner Price per person: £50-60 Food: 5 Service: 5 Atmosphere: 5"

Nicole Nicole

Penrith town centre was a little sleepy at lunchtime on Sunday.

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Bewertungen

Gary
Gary

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Richard
Richard

Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4


John
John

Lunch at this restaurant costs between £40-50 per person. The food and service both received a perfect score of 5, while the atmosphere was rated a 4.


Lynn
Lynn

One of the best meals I've had in a long while. The shoulder of lamb was amazing Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Eden
Eden

Great welcome. Lovely food and friendly service. Great value too. Always keen to return. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Melody
Melody

We really enjoyed our dinner there. Everything faultless: from the food to service. The weekday 3 course set menu was very good value. The slow cooked lamb shoulder was divine. Would come back any time! Do book in advance. Service: Dine in Meal type: Dinner


Phillip
Phillip

We had a wonderful meal here last night. There’s not much I can say except that it was perfect. Every course was 10/10. I’d dine here every day if I could. Thank you. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5


Lisa
Lisa

This restaurant is a special treat and always makes us feel special when we take our mom out for dinner. The food is lovely and because my mom is a regular customer, we always manage to get her favorite table with great service. The price per person for a dinner meal is between £70-£80.


Matthew
Matthew

My girlfriend surprised me with a reservation at this restaurant for my birthday weekend. The restaurant was very nice, and the food and service were both incredible. Thank you for a wonderful dining experience. I highly recommend this restaurant for vegetarians, as well. Service: Dine-in Meal type: Dinner Price per person: £50-60 Food: 5 Service: 5 Atmosphere: 5

Kategorien

  • Beer Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.

Ausstattung

  • Beer
  • Wine
  • Wifi
  • Full Bar

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54 CastleGate, CA11 7HY, Eden, United Kingdom

Steak • Vegan • British • Vegetarian


"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."