Fratelli Marzano - Speisekarte

quality and kindness maybe prices are a little bit 'altini, however recommended

I went there several times and the food is good, especially the focacce, sin that they stopped making panzerotti because they were delicious.

a welcome that you will find in a few other places. and the food prepared with care. Recommended octopus and cod, the sparkling rose. wide range of gins and cocktails

this place is really warm and welcoming. excellent dishes and the owner who serves in the carinissimo room is available puts you at ease. I took the meatballs of excellent bread, spaghetti with tomato and burratina from tears and to finish the cake with orange cream practically a delicate cloud. excellent choice of wines and cocktails. price to return absolutely. Good!

nice local, garnished with goto as with great goto is the food we ate. the kind and friendly waiter. we ordered a great starter of meat, accompanied by their Apulian bread. the broken zits with the fury of really special mussels. octopus on cream of favas, sludge and potatoes of great goto and characteristic. Sweets are sublime. We have a great negroamaro. prices are in the norm. Special service! 5 stars deserve! Recommended!

I think it's one of the best typical Apulian restaurants in Romagna. a praise in particular to the two brothers marzano gianni, the one who welcomes you, that makes you feel perfectly comfortable and is very good to entertain the customers and, of course, to his brother nicula with his mouths. Orgamism, you, just from orgasm I would say. I invite everyone to try it. I repeat, super friendly and competent staff, dishes to say little extraordinary.

I finally got it yesterday. I had lunch from these two very nice brothers, making a culinary dip in my beloved sting. the local is very well cared for and you feel the passion they have for their project. I couldn't photograph them because I was busy savoring them in all their goodness but they were also a pleasure for the eyes. I ended my experience with a hot mess. a culinary journey. I hope I'll be back soon. Meanwhile thank you guys for your dishes!

typical Apulian cuisine, with a care in the choice of raw materials. for example excellent rape peaks and burratine tris. Gianni welcomes you with the sympathy and friendliness, as if it were a home, but with the discretion and precision of a professional. the local, family-friendly, has elements of tradition, but with a fresh style, as well as the menu. I recommend it to anyone who wants to eat well and in an environment with human warmth and professionalism

happen by chance in this little restaurant, at first beautifully cared for impact, in my mind, I said, we hope you eat well, joined by the owner and manager, together with the nicola brother the chef seems to enter the home of the grandmother but in a modern key, with furniture of once set up to perfection, I have come back to mind many memories. the menu with a classic Apulian taste a little revisited, good products of excellent quality and fresh. we tasted some appetizers, the first and the mythical meatballs with smoked scamorza. sweets and coffee, all delicious contorted by a good recommended primitive from gianni, great choice. it was a beautiful day, we ate very well, the heat of the s...