Frigieri - Speisekarte

the customer is always right. Unfortunately the raw material of good quantity but on staff we are not

friendly and friendly owner. the dishes prepared all at the moment are amazing. value for money. I'll be back soon.

beautiful experience, food from the simple and genuine goto, all done in case, impeccable raw materials, we will return!

the location is beautiful, the environment treated the discreet food, the sin for the service very slow. the account, for what he ate, is definitely salty

with a friend we spent a pleasant evening at the outside tables, in a small square in the old town. the service is very attentive, maintained by the owner of the restaurant, the bread and the excellent grissini. cured dishes and prepared instantly (don’t expect the speed of a fast food, but it’s worth it). deserves a new visit.

We loved this restaurant. The passion of the cook for his food and restaurant was cheerful. The food was excellent and the mood of the restaurant and the game list were cool. The only part that was not 5 stars was that the cook was also the waiter and so, with cooking also, service could be a bit slow. Another amazing restaurant

Mateo der Magnficent! Modena is called “food paradise”. And that's it. But the highest level is reserved for Frigieri, where Mateo treats all cartridges as honored guests. ALL its kitchen, bread sticks by dessert selection, are made in the house. And all are delicious. We loved the calf bags braided in Sangiovese and the baccalaureate served on Polnta cakes. Don't miss this Modena gem!

restaurant with indoor and outdoor space with view on St. Francis square. excellent dishes, prepared with high quality raw materials. dishes cooked in an original way, cared for and attentive to the details. even the bread that is served there is unusual. is not the classic and banal restaurant. Moreover, the holder is super friendly and nice. average price for other restaurants in the area. recommended, you eat very well.

we were impressed positively by the local, the atmosphere, the background music, the ways to make delicious the owner, friendly and friendly but not intrusive. the kitchen is a double cut weapon; we touched with hand how everything was prepared at the moment. the quality of the pleasant food, with some great success dish and someone less, but overall satisfied. the only real problem is the lack of staff; in practice the owner acts as a waiter, cook and cashier, runs fast on one side to another, but can not do miracles, times dilate so much, in the kitchen there was only another person who seemed instead a little distracted and not efficient, so, please, hire someone! We'll definitely come ba...