Frontline - Speisekarte

secret service. I asked me to pay a service fee before I got my food.

The food was incredible. The server was fantastic and sincere. The restaurant also supports a great cause!

best pork chop I've ever tasted, but terrible service, unattended, then the waiter tries to remove the half empty wine bottle. Speisekarte ansehen

We stayed at the Paddington Hilton in Toronto and decided to try out The Frontline restaurant for a late evening dinner. It was a perfect dining experience from 9am to 9pm.

This restaurant near Paddington Station is famous for its fish and chips, and it definitely lives up to its reputation. The food was excellent, and the service on the night we visited was also great.

Had our post convocation dinner here. It felt like it was one of the best in London where you are encouraged to feel your opinion matters. Ingredients from the farm were fresh and well cooked as I had the quail. The dinner dishes came with a very good taste and pleasant surprises. Lovely wine. My classmates and I were searching for a venue for a pre party dinner.This restaurant should be enjoyed with friends who are very much into current affairs or not, there is always good wine! Speisekarte ansehen

my gloomy. apparently foreign correspondents like to eat with their colleagues. they can imagine if they taste their nice eating. good old-fashioned food excellent with modern whirlpool or without prepared. we had both fried fish, not broken on the bone, only fried. not messed up and finished. not too long or too short. lump-free, creamy maic without the slightest hauch of glue. also, does not melt around. no cheese in it or olive oil or sun dried. vegetables perfectly steamed. in the round is eating as they cooked their mother. but this is just the main course. Actually, we are not desert eaters....read more

Hosting more than 200 events per year with topics as diverse as for instance the upcoming talks on “ Reporting from the World’s Deadliest Places “, “ Iraq: Escalating Violence and Sectarian Division ” or “ Slavery Inc ” (about the international sex trade) it is the place to go if you are interested in current affairs and intellectually stimulating discussion. I ended up at a talk about the abandoned revolution in Bahrain which was very interesting, even for me whose newspaper study usually just focuses on the culture pages and cooking features (shame on me!). That’s all good, but then there is the restaurant associated with The Frontline Club . We went for a pretalk...read more

Frontline prides itself on making food from locally sourced produce. The menu is quite small but has sufficient choice. On this cold winter's day, there was no doubt what was needed; a bowl of hot soup! On the menu was celeriac, Bramley apple and whole chestnut soup. The combination sounded a little strange, but I thought that it was worth a try! Whole chestnuts, chunks of apple in a creamy celeriac based soup! Surprisingly, the sweet and savoury flavours worked well together. It was not too sweet with the apple. A small brown crusty roll was served with the soup. It tasted like it had fennel seeds in it! I skipped the main course and went straight for the dessert! Crumble has always been...... Speisekarte ansehen