Telefon: +33186995715
Adresse: Via Ludwig Thuile, 5a, 39100, Bolzano, Italy
Stadt: Bolzano
Gerichte: 35
Bewertungen: 210
"First experience and expectations were very high, given the reviews and articles found on the net. Often, however, at great expectations, they follow as many disappointments, starting from the menu...which is not there, or rather is indicated in summary incoming (without prices... but then at the time of the order, the owner of the local illustrates what will be the sequence of the dishes, without giving possibility of choice, that there is and that you eat. The wine list also does not exist, the choice (comunicated by voice, however, leaves a few possibilities and the wines proposed are mediocre, very commercial, very expensive and absolutely not suitable for the dishes proposed. On the quality of the food I can only confirm the freshness of the ingredients and the goodness in the preparation, however the portions are absolutely undersized, at the limit of the nouvelle cuisine, ...said in SCARSE pennies, which would be good if we were faced with a starry cuisine, where the imagination and study of the gastronomic contrasts are priority regarding the quantity, but the restaurant does not have this velvety and badly turns out to be only a chic restaurant. The owner may seem sympathetic, but the prosopoeia with which he prides himself on having cooked for the big ones of the G8 or who knows who else, seems only an exercise of peacock wheel, I would prefer to see its expertise behind the stoves. I will not return, in Bolzano and province there are other more satisfying fish restaurants, less expensive and better managed."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Gemischter Salat
Gemischter Salat mit frischem Gemüse, knackigem Salat und einem leichten Dressing.
Spaghetti Mit Scampi
Spaghetti Con Scampi: Köstliche Spaghetti mit saftigen Scampi, Knoblauch, Olivenöl und einem Hauch von Zitronensaft.
User
Fish fresco excellent raw material
Adresse
Bewertungen
Anna
good value for money, courtesy and professionalism
Giulietta
Friendly service and excellent food prepared at the moment. We'll definitely come back.
User
is very good and always fresh! sin that from Bolzano now moves to Bergamo.. I have to go a little further.
User
I think Gambero Rosso is run by Antonio and his wife, who is the best fish restaurant in Bolzano. Try to believe. It's hard to find a place. I suggest you book a little early.
User
Really nice pizzeria. Good prices and nice guest house look. Excellent service. The herbal pizza (case pizza) was amazing an underat the desserts go for the kastanjen mouse (cestnut mouse) really good.
User
Great maritime cuisine in Italy. There is no menu. You have to trust and do well. All very good. A quiet dinner, different from the others. No rush. All expressed and all very good. The Luciana polyp deserves a 10.
User
Excellent! Fresh fish prepared with care. The chef as well as a great cook is a first-class amphitheatre. With a minimum of notice, even vegetarians can find great satisfaction among Neapolitan specialties. A single observation for lighting a little too strong that removes intimacy to the environment.
User
I do not discuss the quality of food, which is more than enough, I discuss the price. A bottle of white Pinot e.One of Greek tuff at 50 euros without changing your glasses, also used for prosecco, for me it is not conceivable. If you want to make the high-class restaurant by paying high prices you must be perfect. 10 euros for an appetizer that was a tiny bit of octopus on a piece of roasted bread are too many. You want to be a high-class restaurant then change the cutlery at every serving and wine glasses at every bottle. When a ten-year-old kid asks you a dish of white pasta and brings it two forks maybe there's something to see. Too bad because the snacks for a great place are there. Ps:...
User
First experience and expectations were very high, given the reviews and articles found on the net. Often, however, at great expectations, they follow as many disappointments, starting from the menu...which is not there, or rather is indicated in summary incoming (without prices... but then at the time of the order, the owner of the local illustrates what will be the sequence of the dishes, without giving possibility of choice, that there is and that you eat. The wine list also does not exist, the choice (comunicated by voice, however, leaves a few possibilities and the wines proposed are mediocre, very commercial, very expensive and absolutely not suitable for the dishes proposed. On the qua...
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Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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