Garilinda - Speisekarte

Excellent lunch. ....the cut was superb. Friendly and attentive staff! Service: 5 Location: 5

A real farm. We ate paper. It was abundant. But even the tables with the menus were abundant. Congratulations.

a must on Sunday at lunch . all housewives . noodles with porcini and a wonderful carpaccio with the grana . My husband loves the wild boar and our friend the rabbit .

Great, I had lunch with friends and we found everything very good, even the meat that in many places dried up there was cooked great Hotel highlights: Great view, Quiet, Kid-friendly, Great value

We had fun! The farm is located in a very panoramic point, friendly staff and food all but really very good and plentiful! We opted for the menu.. Very honest price! We will be back and obviously super recommended! Hotel highlights: Great view, Quiet, Great value

The lunch of Santo Stefano is excellent! Careful and kind service. Despite the addition of a vegetarian person without notice, we were happy. Meat, meat and cheese of excellent quality. We'll be back. Congratulations to Laura and her staff, great work. Recommended

typical Ligurian cuisine, and especially excellent. Let's start with mixed slices and olives in the brine. first, borage ravioli with meat sauce, second mushroom noodles, roasted and then wild boar with baked potatoes. natural and gaseous wine. It's all great. cosy local with indoor and outdoor rooms-If you happen from there and want to taste some food, go sena indugi and enjoy yourself. you will not be disappointed

Great food and professionalism of the waiters especially of Federica, but all diminished of the owner. Having booked for 18 for 13 people I wanted to add 2 places including a pram but I received a rejection because the wheelchair clutters. I also add that as soon as we arrived he pushed us on the menu to choose when we had already agreed on the phone (can be a misunderstanding) but I think that with customers you must have a minimum of kindness.

small place but the problem is not this! we stayed in 5 to eat at the New Year's Eve with the guests brought by us and we made a small portion for 5 which were a tear in the dish... a pasta cn mushrooms that had no taste....a cutter cn ragù of deer that had a taste of cloves... Acceptable seconds but not exceptional always few quantities... Despite it is said that they made spaghetti, two bowls of coconut with some chips, a slice of bitter cream bread finally the person who. She went to pay complaining!!! draw your conclusions!