Garioch Fish - Speisekarte

2 Burghmuir Drive, AB51 4QN, Aberdeenshire, United Kingdom

🛍 Food, British, Seafood, Scottish

3.4 💬 3442 Bewertungen
Garioch Fish

Telefon: +441467623030

Adresse: 2 Burghmuir Drive, AB51 4QN, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 11

Bewertungen: 3442

Webseite: http://gariochfishbar.com/

"I placed my first order today at this restaurant, and I was a bit anxious because I have celiac disease and need to eat gluten-free. However, I didn't need to worry because the gluten-free haddock and chips were delicious, hot, fresh, and of great quality. My husband also thoroughly enjoyed his jumbo haddock. It's great to know that there is a local place where I can get gluten-free fish and chips. Thank you, guys, I really appreciate it."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Indisch

Vorspeise

Japanische Spezialitäten

Mexikanisch-Amerikanisches Essen

Salate

Nachspeise

C C

Portion size has reduced and the haddock was salty ans dry! Staff can be unfriendly!!

Adresse

Karte anzeigen

Bewertungen

GARY
GARY

Food good, delivery on time. However, food wasn’t even close to hot enough. Reading the reviews it seems to be quite common


Dawn
Dawn

Dam good chips. No blonde bland chips here. I hear fresh monkish is good here too so I keep returning hoping for the special!


Louise
Louise

Waited 1hr 40 mins for delivery and only live 10 mins away. When food finally arrived baked tattie was swimming in mayo and other meals were cold and awful. Only gave 1 star as wouldn't post with none Speisekarte ansehen


Mike
Mike

I visited this award-winning fish and chip shop for the first time. The fish was really delicious, not the best I've ever had, but definitely near the top. Personally, I found the chips to be okay, a bit dry if anything.


Julie
Julie

We look forward to ordering every Friday. But the last 3 weeks the chicken fillets have been small, overcooked and the chicken stringy and chewy. really disappointed. I guess they must have changed supplier. But not for the better.


Caitlin
Caitlin

We had a take away, the food was piping hot, the fish was tasty and not wet or greasy. There was a little bit of a wait, but that was expected as there was a line of people waiting. The chips were great too (I’m a fussy chip eater) and the service was welcoming and quick. 10/10. Speisekarte ansehen


Carly
Carly

normally no issues with Garioch, but food was barely even warm when it got here. £6.60 for chicken fillets there was 4 very small bits of over cooked chicken. They wasn't even edible, they was that over cooked and got put in the bin. I wouldn't of cared about the delivery time if it was worth the wait. Disappointed as its the only chip shop I normally use.


Leanne
Leanne

The app does not state that things already come with chips! I ordered a separate portion of chips to go with the jumbo haddock and macaroni pie and then when I got home realised they came with chips already! Pie and fish were good but slightly overwhelmed on the chips front! Would be good if the app stayed that items came with chips as I did think £9.35 was too good to be true for a jumbo haddock with chips!


Shona
Shona

I placed my first order today at this restaurant, and I was a bit anxious because I have celiac disease and need to eat gluten-free. However, I didn't need to worry because the gluten-free haddock and chips were delicious, hot, fresh, and of great quality. My husband also thoroughly enjoyed his jumbo haddock. It's great to know that there is a local place where I can get gluten-free fish and chips. Thank you, guys, I really appreciate it. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Takeout
  • Delivery
  • Speisekarte
  • Mastercard
  • Menü
  • Outdoor Seating

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"