"There are places where you eat well, and places where dishes become leashes of creativity. At the Orto di Sant'Antonio they can make both great. The location offers a 'cult and suggestive atmosphere that refers to the things of once. The menu of the kitchen changes over the year, with proposals of meat and fish that always start from tradition to reinterpret it in a personal way, with details that can make the difference. A special mention deserves Mediterranean tartare, mountain strozza and pistachio cake, one of the best desserts I tasted. Friendly staff and always very attentive."