Gourmet Con Gusto - Speisekarte

beautiful experience for the senses. elaborate dishes, elegant room with a beautiful sea view, friendly and prepared staff. for anyone who happens between holy port stefano, port hercules and bear, is a mandatory stop. Of course all the raw materials they use are of excellent quality. I recommend it!

very nice location and staff very kind and helpful, very the choice of wines, very nice and particular menu you can also choose from a small menu of tradition with the fish of the day. some dishes I didn't like especially, but this is a matter of gouits. you will find a dish suitable for your needs. good price quality but certainly not cheap.

the location is wonderful, in fact as you can see from the photo the terrace gives a beautiful look on the lagoon. food, from appetizer to dessert, exquisite and well presented. perfect wines, both red and white, combined with the type of dishes chosen. precise, professional and impeccable service. price more than honest considering the high level of the restaurant. Speisekarte ansehen

beautiful experience. great quality service, culinary experience. our favorites? fish and red rice. excellent selection of wines, we have chosen a local wine, cocciuto, pleasant surprise. very attentive to our request for celiacs. they have met our needs from the starter to the sweet mix of surprise sorbets . all on a wonderful terrace on the Argentario. What to say? superlative

top of range in the catering of the holy stefano port, fabulous location, with breathtaking views of the sea! very qualified staff, we were pampered and served as never before, the rest the place reflects all this! ate very well, dishes cured by the chef. It was the first time I went, I will definitely return when I find myself in those parts! adequate prices for what you consume, dream room!

spectacular location, magnificent view from both the beach and the terrace of the restaurant. August evening organized by the aperitif to the fireworks show post dinner, beautiful but too set and the average age of Altina...the dinner certainly of level, quality and refinement of the dishes the dessert was something exquisite! , attention and friendliness of all the staff. account not exactly from every day, but proportional to location and service. recommended for a special evening. Speisekarte ansehen

we booked because curious. what to say lovely location. we arrived before the planned and made us sit on the ground floor where we got two excellent soft drinks. we entered the restaurant and were welcomed with kindness and professionalism. very competent and very professional room staff. the waiter has been able to describe the dishes in every detail. Exciting menu, right dishes, excellent and spectacular preparation. we took two appetizers, two first, two seconds and two sweets, all great, as excellent value for money. recommended. only regret is that they will reopen in spring.

for the second evening below we came to this gourmet restaurant...what to say... spectacular location with breathtaking sunsets...the first fish-based evening accompanied by an exceptional Sauvignon. . .second evening with meat with a superlative black Pinot! 2 evenings promoted to full votes, but if you come for 1 time, surely fish evening!...and let you advise that it is impossible to miss! added value the very sincere and professional competence of katia the super sommelier! and the sympathy and always very professional frankness of valeria that will advise you and describe to the best every dish! promoted!

carefree and elegant location. we ate out where you like a beautiful view. as the first we chose red rice and golden chaplains and burrata. risotto is presented with a lot of tomato that overlooks the other raw flavors and shrimps are lost and appear almost cooked as “in rice” and not raw places above the dish. chaplains are presented with a beautiful scaling but lack of goto: the goto of egg pasta is very felt and little stuffed and seasoned, the latter a little too little. second category compared to the first choice: fabulous lobster as well as bass, excellent scaling. we concluded with a common sweet, tarta of tonka bean pralined to janduia and green apple, really excellent. before start... Speisekarte ansehen