Le Guillaume Tell - Speisekarte

Just came home from this restaurant. Amazing food and excellent service. Every single taste in the plates is carefully studied to add value to the plate itself. One of the best restaurants in the area of Lausanne. Perfect dinner!

We were surprised to find a table in a terrace at the last minute in a summer evening. We were impressed by the creativity of every dish, great service and nice wines. The decor could be updated, and the view of the parking lot wasn't that nice but we forgot all these as soon as we started savoring the dishes. Highly recommended.

Very creative meals. I loved the puzzle with guessing tastes of ice creams, I wouldn't think that it could be a cucumber one. Every serving is a masterpiece, carefully prepared and decorated. The experience reminds me our meal in Puyol, Mexico City, definitely worth to recommend to all fans of a creative original food. Don't go there if you are looking for a fast food. Speisekarte ansehen

I took my boyfriend here for his birthday a few months ago and we took the big prix fix. A bit expensive around 140 chf/person but for about 10 courses, thats quite reasonable. Also, we really like quirky creative food and this was really that. Some really adventurous cooking, soem molecular gastronomy style stuff, odd food combinations that worked deliciously.... Great experience.Also, it's in a really beautiful location with an exquisite view on the mountains and lake.

Had dinner with my wife last night. Everything was perfect! Very creative, passionate and friendly chef, Denis, who spent half an hour talking to us at our table which we appreciated very much. Price is very attractive in my opinion for the degustation menu offered (150 CHF for a 9 course). Only minor disappointment, due to the traditional old house in which the restaurant is located, is the indoor dining room which doesn't offer much day light. Thank you Denis, we will definitely come back very soon!! Bon appétit.

Wir hatten von Guillaume Tell gehört und sind oft daran vorbeigefahren, da wir in der Nähe wohnen. Gestern haben wir uns endlich für einen Besuch entschieden, was für ein Juwel! Das Restaurant ist klein und schön eingerichtet in einer tollen Umgebung. Das Essen war großartig. Was wirklich toll war, waren die vielen verschiedenen Essenskombinationen und Geschmacksrichtungen. Stellen Sie sich Wasabi in Zuckerwatte vor? Erstaunlich wunderbar. Die Weinkarte ist umfangreich und enthält einige sehr interessante Optionen. Nicht irgendwo, wo man oft isst, aber einen Besuch wert. Speisekarte ansehen

This was an unplanned visit, trying to find a restaurant that was not fully booked on a sunny evening in Lavaux, and we were stunned by every dish we had! The service is exquisite, with every dish explained and every detail considered, the food is simply a-ma-zing and I would like to repeat that, a-ma-zingg! We chose our dishes a la carte and tried the scallops with truffle ravioli and the lamb dish. We were served some very nice starters as well, and met the chef personally at the end of our evening. The atmosphere is very homey, we were inside but I believe there's also a small terrace. The prices are high, but for the experience I'd say it's very much worth it!!

my husband took me there for my birthday and we spent a great evening. Plan enough time for the babysitter, as this is a 10-course menu (we spent about 4 hours at the restaurant from 7pm to 11pm, normal). as the weather was nice, we spent the first 2 dishes at the upper terrace then at the restaurant, small and cosy.Each dish was very creative and super tasty, portions were well thought, you always had enough space to enjoy the following dish EXCEPT the dessert (unfortunately) which was huge. Don't keep space for the crumble, it was heavy and enormous comparing to the other fine dishes.Testing the ice creams was an interesting experience :)The only negative point is that the waiters were run...

If you blink, you might not know that you had passed through Aran. So,don't blink and stop at Guillaume Tell for one of the most interesting, creative and delicious meals that you may have ever had. Chef Denis Velen is both creative and challenging. Challenging in that he combines tastes that you would not ordinarily even consider putting together. If you enjoy "dining" and not just "eating", this is a place for you.Take the amuse-bouche that was the first dish served. It looked like a ball of cotton sitting in its small dish. In actuality, it was a ball of spun-sugar cotton candy with wasabi mousse and pine nuts inside. Crazily, it worked! The second amuse-bouche that arrived unannounced wa... Speisekarte ansehen