Gusto Piadinerie Elba

Fragrant, light and well stuffed. The courtesy of the children who manage the room increases the pleasantness of the experience

First of all they have excellent raw materials and you can choose the piadina between different doughs I personally order the integral one

Squares cooked on the exceptional moment. Filled with excellent products and very generous. In high season there is to wait but the wait is worth the pleasure. Speisekarte ansehen

Great beachfront piadina, nice and very simple place! Tiles of various types of dough and maximum Fantasia for the ingredients! Also this time a pleasant confirmation!

Pleasant discovery that accompanied us throughout the holiday. Really quality equipment and products, friendly and open staff until late evening. Absolutely recommended!! !

Good place, big squares and honest price There are young people working, fast and cute in ways I recommend it as a lunch point, or in the evening to change if you don't want to go to the restaurant Speisekarte ansehen

It is possible to compose your piadina with various choice of dough and fillings, with sliced meats, cheeses and vegetables. Possibility of taking or consuming on the tables outside, in shadow during the noon and early afternoon.

Fast lunch, so to speak, on a day of uncertain weather! Cute and inviting premises, top quality products and really good lambs, sin the long wait. more than 40 minutes for two to consume at the table, but it would have been the same I had taken away! Every 15 minutes stop orders because there is only one filling officer! For 20€ of piadines maybe an extra help to make the service more fast would have been appreciated!

I'm not passionate about piadines, but I must say that I had to believe. We are far light years from the idea of the piadina that you can have: very good and refined dough (we tasted the normal, 5 cereals and the dough at Sangiovese) and ingredients of choice. The mix hamburger and dough at Sangiovese was very appreciated, but my vegetarian choice, with tomatoes, spinach, friarielli and brie was supersonic. And also the final with Nutella, which usually amazes me a little, was balanced and delicious! Bravo! Speisekarte ansehen