Guy Chagre - Speisekarte

excellent stage for lunch. a very friendly boss and a funny chicken.

Super warm restaurant, guy the rob is very welcoming and we eat very well. good address to restore the noon

super warm fresh product cheap convivia.product of the farm made house authentic restaurant remained in are juice???

very well the unique road menu many people. It's better to book. only at noon the price is very affordable and resonable. I recommend. Very nice boss. Easy parking I recommend.

excellent discovery, a super nice road with a warm welcome at 2 o'clock, a fast service, a quality famillial cuisine. has not to be missed if you are on n 5, one of the ones left us.

a very welcoming road. He's a great guy. We eat very well. We're coming back with pleasure. It sells fresh eggs, at the end of the meal, you will have the joy of seeing the mauricette come to paste some remains.

A nice little road. We're waiting for the boss to settle you. then it takes care of everything: aperitia, entrance, dish, cheese, dessert with wine and coffee. c is well served, c is good and c is very cheap (15€ all included.) when he has a minute, he comes to talk to you. a very nice place on the road to morez.

Indeed, this place deserves its stars. A road, yeah, so what? It's all there! Efficient, fast service, impeccable reception, and authentic cuisine. Good products, cooked, with recipes like granny. A unique dish but anyway it is delicious. Frankly having the choice between 3 bof dishes or no choice with the certainty that the dish will be perfect and copied, it is all seen. A bracket of simplicity but of value in a country France that we love! 15 euros per person coffee, wine, entry, dish, cheese and dessert included, it is a turn of strength. BRAVO

immense parking on the road, road logo well in sight, there is no mistake the place is not a snack! The regulars hold the counter while waiting for the start of the service... Once installed at the table, the dishes scroll like that, to the right franquette. It's simple and copied while, unlike restaurants of the same kind, there's no me for entries and desserts. I didn't notice any menu posted! It doesn't matter, since it's okay. outside the chickens, watched by a singing dick, pass and iron. It's no longer a pose, but a fall of over 40 years. What to say is that at the time of uncertain chains there is still a type of simple and very cheap restoration.