H! Brasserie - Speisekarte

I wanted to test the restaurant of the Hilton hotel in strasburg. I had lunch on the terrace. dishes rather well in relation to the price! a service rather well too! damaging a small waiting between the two dishes. I think I'll come back to test the restaurant again.

a hotel restaurant with a beautiful terrace, a pretty room, (an American air conditioning, iced) and a slow service as far as you get out of the menu.The dishes obviously spend time under the salamander. Finally, the portions are standard. Too bad. it seems that brunch is well, however

This restaurant has lost its charm Positive points eightres and delicious fish pleasant setting good wine Cons: Christmas Day 12:30 they don't have seafood while it is half of their card... 130€ seafood dish for 2 while it was 98 in 2017 again the plates are not garnished for the price (a slice of sole, 6 potatoes for 35€

bus were four with family on Monday 17 April at 12:30 for a lunch. reservation made late the day before midnight spent by mail; answer within five minutes.Cadre , that of the hilton. The brewery is comfortable. We're comfortable. We're between us. the menu offered for lunch or card; one of my guests opts for lunch: 24€ for me; accompanied asparagus, whole bar and gourmet coffee. The bar? I didn't regret it. excellent cooking. a regal.a map of the honorable wines;a perfect ottrot red we will return to it Guy robillart strasbourg

52 euros for a peacock brunch!But brunch was not at all at the height of their advertising on the site indicating a special menu with chocolate-based recipes. I've tried them in vain. However the entrance buffet was correct but the hot dishes were really not hot. and apart from the very good lamb mice must say, the back of a cod rather badly, and some vegetables c was rather full morn. As far as desserts were concerned there was no way to break a paw to a duck, however I was looking forward to the chocolate fountain that was unfortunately out of date.In summary 52 euros the wine the water really expensive paid for this brunch we really enjoy a lot

accustomed to the brunch of the hilton of strasbourg, we returned with pleasure after trying that of another luxury chain in the same city. but the h is really unmatched by the choice and quality of the dishes, both intakes and meats or fish. not to mention the wide variety of seafood, cheeses or desserts! more drinks are at reasonable prices and coffee or tea at discretion. But we must not forget to mention the service: a young and friendly staff, not only of a remarkable politeness but also of a great kindness that has nothing to be spoiled but that makes it reign a almost family atmosphere. A moment of pleasure and a place where we want to come back.

You're saying it's one of the most expensive brunch in strasburg? But it is also the only buffet-style gourmet brunch with the Hilton service.Fruits de mer (crab, oysters, bulots, shrimps, ...), verrines, meat cut in front of you, chocolate fountain, .on also smells the difference in the quality of ingredients (saumon, freshly pressed oranges)Beverages are included except alcohols (possibility of having different wines). The staff is really very friendly, smiling, quite numerous, very available and responds quickly to any request. The theme of brunch changes every month. The terrace is covered (by lamella) and non-smoking during meals. The hotel's parking is free for guests (request a parkin...

Here joins my remarks after my passage on 21/05 for brunch: degradation of the service, little choice to brunch, no good scrambled eggs, fresh juice, little pastries or even non-existent on lunch: a cruel lack of varieties of salads, pasta, salted cake, seasonings, dried green salad with no flavor, unfrigerated breeze, a few var No jams with cheeses, on a very poor plateau, and no fruit or fresh or salad for a 20 May!!!!!In total, I was a faithful client. I'm not coming back to brunch anymore. 42 euros too expensive! Last summer, you had improved the service with a stand with plancha and a juice bar on site.Break I hope you will change policy quickly I attended the restaurant almost every we...

I was looking forward to discovering this brunch that I had heard of a lot of positive echoes, and for my birthday, my friends offered me a good one for this brunch. And unfortunately, I was disappointed. We arrived at the opening of the brunch. we started with the salty part: a lot of seafood, salmon, fish terrine ... I think if you're a fan of seafood, it was perfect. You could have filled your mind in an incredible way with the turrets, srabs and other shrimps and shrimp. (after, I don't know if the seafood is there all the time, or if it was the theme during our passage). Then we go to the hot part. there were quinoa balls that were really indigested and a meat that was not cooked (I thi...