Harrys - Speisekarte

The Little Treat

➤ 59A Frogmore Street, NP7 5AJ, Monmouthshire, United Kingdom

Welsh • Coffee • British • Breakfast

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"do not pass by this beautiful gemstone without dipping. I guarantee they will visit again and again. the coffee is the best. the owners and employees are so friendly and welcoming. in the did, when they are in them, they are never lonely as everyone chats away to friends and strangers alike. I have tried one of the gluten-free and milk-free chocolate breweries with two huge creatures of delicious gelato. Oh, my God, my God."

Anatolian

➤ 42 Cross Street, Abergavenny I-NP7 5ER, United Kingdom

Pizza • Mexican • Asiatic • European

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"Having lived in Turkey for many years it is wonderful to have found somewhere that serves real Turkish food close to home. The staff are all welcoming, caring and wonderful with the children. We have visited for Birthdays and again staff have made the event special. Don't hesitate to treat yourself and pay a visit, you won't be disappointed. Kid-friendliness: Always make a fuss of the children, make sure that they have everything that they need. On a recent visit one child didn't order as they were not hungry then changed their mind, food was prepared quickly for them even though the restaurant was busy."

Casa Bianca

➤ 51 Frogmore St Abergavenny NP7 5AR, UK, United Kingdom

Pizza • Mexican • European • Fast Food

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"Meal Type: Dinner Price per Person: £100+ Food: ★★★★★ Service: ★★★★ Atmosphere: ★★★★ Parking: Uncertain Parking Options: Paid parking lot I recently dined at this restaurant for dinner, and overall, it was a wonderful experience. The food was exceptional, earning a solid five stars for its delicious flavors and presentation. The service was also commendable, with a friendly staff that provided attentive service, warranting a four-star rating. The atmosphere of the restaurant was inviting and pleasant, which added to our overall enjoyment, so I rated it four stars as well. As for parking, I’m unsure of the availability, but I did notice that there is a paid parking lot nearby. Overall, I highly recommend this restaurant for a special dinner!"

The Walnut Tree Inn

➤ Route B4521, NP7 8AW, Monmouthshire, United Kingdom

Vegan • British • European • Vegetarian

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"We visited here for lunch as we are in the area. As a chef and restaurant manager, we usually find the good in most dining situations and are pleased to be enjoying food somewhere else, however my experience was less than favourable from the moment...we arrived, an older lady grunted at us as we arrived the bar and wondered off, another lovely lady came to take our order for drinks but we hadn’t even been given menus, I got the distinct impression that the older lady had instantly dismissed us for not being regulars. I must stress here that all the other staff were lovely. We were promptly seated after ordering and given plenty of time to enjoy. The food we felt was distinctly average. We asked for the bill and after waiting half an hour for the bill, we got fed up and went to the bar only for the lady to bark at us that she had been trying to “track us down” we hadn’t moved from the table all lunch. If I or any of my staff ever treated a customer like this, I would have a serious word."

The Hardwick

➤ Old Raglan Rd, Abergavenny NP7 9AA, NP7 9HW, United Kingdom

Welsh • Vegan • British • European

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"the hardwick is one of the most famous and famous restaurants waless. they have probably already heard that the blowing over their celebrated chef and ethos of generous, un-poncy, fleshy, comfort eating before. if yes, only on the pictures of the nosh. rural hardwick is located in the gastronomic environment of abergavenny, you could call different “restaurant with rooms” or “gastro-pub”, depending on which cliché kills their imagination. Chef-Patron stephen terry has a serious life skating behind him. he trained under legendary chefs marco pierre white michel roux jr; he was awarded with his first Michelin star in the age of 25 years; he was mentor some of the best Great Britains including jason atherton and hywell jones; and he got the status of the household name when he cooked the fishing course on the British menu in 2008. we visited the hardwick during the first flut of December, when I only opened my first package of stylton and as the thought of pyramids of ferrero rocher w"