Hippopotamus - Speisekarte

take the meal at 24.90 you will not be decus in addition they are to your little care throughout the meal

one of the few restaurants opened on Sunday night in caen. very medium food (slightly hot meat plates, poorly debited tabs, insipid roquefort sauce, green accompaniment salad). Excellent service.1st and last experience in a hippopotamus.

If you want to eat then pass. the food served is like what is done in the other great food chains. the dishes served are without flavor. Even fries are not successful. the only positive point is that the waitress asked me to cook my chopped steack piur mon burger.

during each holiday in france, we hurry to go to hippopotamus! The welcome is warm and smiling. service is fast and responsive. Inside, a small carpaccio covered with parmesan, miam! in flat, a cooked beef filet on the bone. impeccable cooking and always excellent accompaniment. I can only recommend this restaurant for meat lovers!

Great service, when we arrived we told the waitress that we had a train to take in the hour. She rushed to take our order and bring it to us in 10min! dessert included! and this, with smile and courtesy. Thank you small flat on the quality of the pins (too much nerve), the fries were very good and the ratio of quality / correct price to recommend for pressed

After being in Caen for a few nights and struggling to find a restaurant with decent international food, we ‘typically’ came across this place on our final evening. Both the host and the waiter, Clement were fantastic, so pleasant and made our experience a lovely...one. The poached egg and asparagus on the starter menu was delicious, we enjoyed this with a mojito. For our main, we had a selection of Filet, T-bone and Capaccio all were outstanding. We were too full for dessert but Clement still brought over a lolly pop treat and gift box for our year old son who was delighted. We would definitely recommend this place Thank you Clement for making our evening

for a meat restaurant there were 7 references to the map. stock rupture after so saying the strong affluence of the we...we were just Tuesday night...bref I flew on a double tartare supposed to represent more than 300g of pleasure. New disappointment. ..we had to charge me the double for receiving the simple lost in the middle of a few fries. the poor English at the table next to them ordered a stabbing meat. The track received was more than at the point... despite their protests they had to eat them because it was the last before the break. .. in short, you have to learn from the cook his job, the manager to manage his stocks. fortunately the server saves ka by its amability. ...the poor ma...

I used to frequent the hippopotamus en france from time to time, and went to the hotel on the banks of the Orne. The dirty toilets, unleashed hunting, dubious soil, folded, washed hand out....I had a resentment, and actually arrived at table a note warn you that there are at least 5 categories of meats broken....while we come for it.Let's slaughter ourselves on other products, including nemams. super the salad full of earth, after notice we are washed the salad that we are brought back on a plate that it is "plein of earth."I take green beans, and super I have the branches with, and I pass.For us it is finished with this personal establishment, more stubborn than anything else, then the dire...

We arrived early in the evening and were greeted with a friendly welcome. We chose a table by the window with a good view of the outside world. For starter we shared a mix of [sorry I have forgotten what the mix was called but...it was delicious]. Hot, freshly cooked and perfect start to the meal. We each chose on of the steak offerings. It arrived quickly, hot and was absolutely delicious. I (as the non-driver) had a glass of Beaujolais perfect complement for the steak. For dessert, I had the French classic Ile flottante and my partner creme brulée. Perfect in each case. Finishing with one coffee, one coffee gourmand we shared the delicious tiny desserts that came with the gourmand. The ser...