Hostaria La Tradizione

Sembra di essere in Toscana, locale arredato in modo rustico ma ben definito in tutti i dettagli. Un frittura all'italiana di alto livello. Parcheggio facile. La cucina presenta porzioni di medie dimensioni e raffinate

an environment where it is easy to find at home, refined service and excellent lineage. high quality food, you eat very well and the customer is pampered as never ever. relaxing atmosphere and romantic dinners, but not only. ♪

well-equipped and well-kept environment. the staff is very elegant, the corn was good to recommend the wines. I ordered an appetizer of the house “Tradition” consisting of a mix of dishes absolutely to try, and a cut of meat. all great, surely I will return

We stayed in this place under the advice of a friend. we asked to eat something based on fish and, despite the tavern mainly treats meat, we were fully satisfied with the courses, excellent and abundant. the staff was really available to welcome all our requests. recommended!

we tried the restaurant in August and now we became regular customers (minimum once a week.) the location is friendly, personal and friendly, not to mention food, a real pleasure. high quality products and a menu always updated. I suggest you go at least once and then we always come back.

very nice place with a rustic but refined atmosphere, quiet and relaxing. friendly and professional service. appetizer, sweet and good side dish but special mention for the really big meat. both the cut of beef and the Danish tbone were really of high quality. prices that become competitive with the discount the fork otherwise would be slightly high. pleasant experience.

in context an excellent restaurant, very attentive to customer care, but hidden some pages that could improve something, to give an example and mozzarella they can not have a cold mozzarella, where there is not even a drop of milk when cut, I deduce that they are old, the brotsticks, as offered by the house, could be a little fresher, and the billable porosity, on some dressing

Cozy place, courteous and attentive staff, succulent dishes and for fine palates, congratulations for everything ex finish they delighted us with a decomposed tiramisu (to try) and with the amaro, produced by a distillery in Mondragone, the famous Amar , an amaro created with herbs and citrus fruits from the English garden of the Royal Palace of Caserta, wanted by the Bourbon king around delicious In short, we had a great time.

Una scoperta! Siamo stati in questo ristorante venerdì sera, il locale è un po defilato ma ben curato, abbiamo mangiato all'esterno e complice anche la musica in sottofondo l'atmosfera è stata meravigliosa!Ottima accoglienza anche da parte del personale di sala pronto a soddisfare ogni esigenza. Partiamo con un antipasto eccezionale: tagliere di salumi e frittura all'italiana con una panatura buonissima. Seguendo abbiamo scelto una tagliata di carne e salsiccia con chips..carne fresca e di ottima qualità accompagnata da un buon vino rosso consigliato dal maitre. Serata di relax sicuramente da ripetere, vivamente consigliato!