Hostaria Romana Enrico

I was warned by my partner and I brought my father to visit roma. the best first I tried in rome. bonus point staff! I'm sorry about the quality of the photos, but I couldn't wait to eat.

I had dinner here, after being advised by some friends. Menu that offers both typical dishes of Roman cuisine and pizza. very good the first, especially the Amatrician. the dishes are abundant, which makes it absolutely a strength. the staff is kind and helpful. absolutely recommended

small restaurant without great claims but offering fixed price menus interesting and of good level. beautiful and large terrace exploitable especially in summer. it is convenient to book because it is always very crowded data the prices contained. pizza is very good, low and very well seasoned. the fries more than tasty and of good quality. absolute for a low price informal pizza is perfect. Speisekarte ansehen

a suggestion if you are at a tiburtina and have no idea where to eat? Try this tavern! fabulous food, he felt made in the big house, not to mention the first, absolutely heavenly! we tried the grill and the carbonara and we are applause: plentiful portions, wisely seasoned, that satisfy every gotative papilla! we want to go back to try the other specialties of the house and pizza! cherry on the cake: the owner and staff welcome you as a home and you will feel as if you were home! recommended!

I can give only 5 stars, cozy place and friendliness from the staff, not to mention the dishes that are proposed, as the Roman tradition wants, tonight we went to dinner my son and my partner took the pizza menu very good and abundant to me instead is proposed a special dish fettuccine grilled with porcini mushrooms and I said try it. Well, you can't imagine what kind of goodness I've got left with, I didn't want to be a braid, but I'd have two dishes. I couldn't compliment the chef a dish I think should have a special award. congratulations to all of you and soon.

Serata con amici nello spazio esterno. Antipasti fritti buoni. Pizze a legna fine, digeribili e ben condite. Primi romani buoni e abbondanti. Prezzo abbastanza economico pagato circa 20 euro a testa. Dolci: sbriciolata a mio parere migliorabile troppo 'pannosa '. Dolce (molto dolce) 'Colosseo ' interessante e particolare con biscotto, cheesecake, crema chantilly, pistacchio e gocce di cioccolato. Servizio molto cortese e attento. Ambiente esterno: migliorabili le luci: ora a luce fredda attaccate a soffitto migliorebbe molto con luci più vicine o sopra i tavoli. Parcheggio del ristorante comodo appena di fronte. Locale esistente da 3 generazioni. Consigliato!! Speisekarte ansehen

great food, friendly and especially with a great heart. yesterday at lunch we ordered 2 complete menus, but for a (our) problem of hours, at lunch in progress we had to leave before the arrival of the second dish. despite our insistence on paying the full account, since the mistake was all ours, the boy at the cashier wanted to distort the total of 10 euros, making us pay 30 € instead of 40. Moreover, when we left, the kind old gentleman (I suppose the owner) asked us if we needed water for our trip. They are small gestures that make you understand that there are still people who know how to stay in the world. we will return, surely, with more calm. Also because that **** and pepper deserves...

without infamy and without praise cute place, active staff but.... we were too left: a mixed grill sold by one of the staff with: cut with rocket, sausages and veal at 18€ but then you get: a small piece of pork chop, a tiny sausage on a bruschetta and a small piece of chicken breast....no, it is not acceptable! We represent it to the staff above that it does:and maybe the cook will have only had this,the important is that you like it,that it is good.for education we remain silent. another sore note, a group of twenty boys arrived, they start to make a ballroom with so much of the stadium choirs: other people at dinner asks to move because there is too much confusion and you owner won't tell...

Well, what to say, if they were all so fattened every day of 1kg! fantastic place, on family condition, three generations, at present I would say that we are in the passage between the second and the third and see the father working in contact with children is really a good thing, and everything turns into dishes of the Roman tradition made very well! Simple menu without frills, the first are applause, wonderful applause, a mention for beans and cotics, delicious! abundant portions, both in the first but also in the sweets with portions of all respect! Last mention to the staff, fantastic as already mentioned before between the father and the children, but you can not talk about the sympathy... Speisekarte ansehen