Hosteria La Vecchia Rota

Via XX Settembre, 4, 52047, Marciano, Italy

🛍 Pasta, Carne, Toscana, Reportage Sul Cibo

4.3 💬 1164 Bewertungen
Hosteria La Vecchia Rota

Telefon: +33186995715

Adresse: Via XX Settembre, 4, 52047, Marciano, Italy

Stadt: Marciano

Gerichte: 11

Bewertungen: 1164

"Nice location outside in a piazza but, all in all, a shambles. No menu. We were told to find it on the internet via a website. Antipasto a version of panzanella and chicken liver crostino were, well, rustic at best. The chicken liver was overpowering. Pici with duck ragu was almost inedible, the pasta massively undercooked with the texture of rubber. The duck ragu was overpowering. The only saving grace was a juicy suckling pig dish. Hence the 2 stars. Service was busy and friendly. Their strap line claims to serve the forgotten dishes of the Valdichiana. I would happily forget most of what we ate. You'll find similar cuisine, cooked with greater care, elsewhere."

Germano Germano

Top quality! Last time cooking. Absolutely to try.

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Bewertungen

Luca
Luca

Nice rustic place and great food. Congratulations.


User
User

excellent pici del lucumone.....maialino fantastic!


User
User

typical Tuscan tavern, home-made atmosphere. simple dishes.


User
User

cozy place, great food, smile and unforgettable cuisine! We'll be back


Massimo
Massimo

Typical Tuscan cuisine served in a rustic and welcoming context. Good meat.


User
User

Great experience. traditional good and genuine cuisine. nice and courteous, to return.


Martin
Martin

Excellent food and service. Great menu and very acceptable pricing. Good wine list. Beautiful setting with great views and very accessible.


Orazio1412
Orazio1412

We decided to stop for lunch along the way from Verona to Roma, the place it is just 5 minutes drive from the Highway exit Monte San Savino. Once seated we ordered, the owner is very nice, it took a bit of time to get the food however everything is fresh and hand made. It was a great lunch.


Castiglionese
Castiglionese

Nice location outside in a piazza but, all in all, a shambles. No menu. We were told to find it on the internet via a website. Antipasto a version of panzanella and chicken liver crostino were, well, rustic at best. The chicken liver was overpowering. Pici with duck ragu was almost inedible, the pasta massively undercooked with the texture of rubber. The duck ragu was overpowering. The only saving grace was a juicy suckling pig dish. Hence the 2 stars. Service was busy and friendly. Their strap line claims to serve the forgotten dishes of the Valdichiana. I would happily forget most of what we ate. You'll find similar cuisine, cooked with greater care, elsewhere.

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Toscana Erleben Sie die Aromen Italiens mit unserem toskanischen Menü, das rustikale Gerichte aus frischen Zutaten und traditionellen Rezepten bietet. Genießen Sie unsere Pasta, kräftige Suppen und zartes Fleisch, das die Essenz der Toskana einfängt.
  • Reportage Sul Cibo Genießen Sie Geschichten auf Ihrem Teller mit unserer Kategorie Food Reportage, wo Erzählung auf Küche trifft und jedes Gericht in eine Reise voller Aromen und Tradition verwandelt.

Ausstattung

  • Wifi
  • Mastercard
  • Carta Visa
  • Prenotazioni

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"I was for the first time in this place pushed by the great reviews and also by the word of friends who had enchanted me the excellent food, and sincerely or because the expectations were too high or because an evening not, we were not really excited. Starting from the premises, a beautiful historic house in the center of lucignano, used as a restaurant, therefore various rooms very well maintained but not very large and above all with a sound not very good, anyone speaking a slightly high voice and there were) is how they were at your table maybe a light background music could help the kind waiters, very young, and do not misunderstand me wide to the young! but they must be educated and followed, you can not eat the first course with the dishes of the appetizer/amouse bouche at the side, and not withdrawn even when it took away the dishes of the first course, I had to indicate to take them away, besides having to request the missing cutlery to the second course, besides asking both when it was brought, that while eating it, if there was always the pistachio inside the chosen dessert from me and the answer it is inside it is inside, but I finish all the dessert is inside not even the shadow of the pistachio.... he and I believe the room manager at the end apologized that the pistachio was finished and had not warned the waiter to communicate it at the time of order! but as de gregori said in a famous song “The boy will do.....” if he is properly followed) because he is polite and very kind! good food but it did not excite me, cod and chickpeas sincerely I struggled to hear the cod, tartare, excellent raw material but the dressing available in the dish so and so, the ravioli and the pod of good pig, a little less the cheese of chestnuts, the dessert I would like to taste the original to judge better. what to say we will come back to understand if it was evening no or if actually the kitchen does not fascinate us. logically they are personal goals and suggestions in respect of those who work, but a pay and it is correct that you value the value for money....that at least this time has not been favorable."