Hotel Shegara - Speisekarte

beautiful bedroom and terrace.On the other hand, the street is very noisy as well as the kitchen hood that we hear from the pool.

We had lunch here which was quite good and not too badly priced so booked for dinner. Ate inside as on the main road outside was too noisy. Lighting was awful, food not much better steak was rubbish. Service was poor. Wouldn't surprise me if this place wasn't shut soon! I won't be returning.

We knew that something was going on but THIS, The future of this place is guaranteed for quality, fresh products, top class, good service and this all for reasonable prices. I can write however better to visit this restaurant yourself. Very friendly specialists with knowledge about the business.

I stayed there one night, the staff is friendly and helpful. the rooms are clean and it is the most important. price level, given the geographical location and average price of the hotels in porto vecchio, it is really not bad. Breakfast is complete. I had a good time, the pool is nice too.Good continuation

We stayed at the hotel with the same name but the restaurant is separate. It is a bit pricy and the choice is limited but the food and service are excellent. We had the daurade fish), entrecote steak) for around 24 euros. The goat cheese salad is excellent 15 euros) or you can also have moules- frites for 15 euros.

We stayed in their hotel, so we chose to eat there once. We went for the mussels and they were very good, with a creme-y or an oily sauce. The waiters were fast enough, although they did not seem to be talking to much English. The restaurant is a bit off the city being down the port area but it was quite good. They are open only for dinner time.

We popped in first time and had a great experience eating fresh garlic and parsley prawns. The terrasse is facing the old marina and is peaceful despite the traffic. We went back today and enjoyed home made fish and steak tartare. All freshly served with very helpful and pleasant staff. The steak served in Corsica shape was fantastic! Definitely a place to go to !

the shegara table is located in front of the gulf, the room is air-conditioned but we have dinner on the terrace. The welcome is warm and the tables are well spaced. The menu is varied and offers original dishes. The service is fast enough and the ordered dishes are excellent (citrus rhyme, seiche duo,thon Rossini,tiramisu...).Prices are in average,118€ for 2 people with aperitif,vin water, inputs, plates and desserts! This restaurant is part of the good restaurants of Porto-Vecchio.

We had the convenience of this restaurant right at our hotel's door step. We came back numerous times for something different each time. On Thursdays they have the chef preparing outside, traditional pasta in the cheese wheel that I had always wanted to try. It was amazing. Then after seeing tartare on the menu, we knew we had to return. It was absolutely amazing and the best I have every tasted. It is made and served completely in front of you, fresh with a side of fries and a salad. You'll also notice it is in the shape of Corsica. Tartare made unlike anywhere else. Thank you too all the team that serviced us and gave us tips for the best places to visit around the area! 100% this restaura...