Il Cantinone - Speisekarte

small place (50 covers. but welcome service great dishes very good

really good, great food environment with few tables, very nice, being wine shop, good wine, wanted food, tigelle and discreet dumpling, but the cutlet is really very good, to try

recommended! excellent food, the cutlet is huge, very good, absolutely original, to try but as a unique dish or to divide...after a first (especially the peat cacio and pepper) is really too much for the stronger stomaces! excellent wine card

great location, in a place where you do not imagine. we were impressed by the presentation and the goto of spaghetti cacio and pepper (fantastic) not to mention the mega cotoletta with the bone (sublime.) the context of the entrance from the wine shop is very stimulating for the choice of particular wines. recommended for those in the area.

great surprise, from a restaurant that nominally presents itself as a dumpling and tigelle, you do not expect that the dishes so cured and delicious. appetizer at the reception, cacio and pepper tonnarelli (presented in the form of pecorino) and tortelloni divini, according to the cutlet (called is a little 'reductive) excellent sweets (mazzette with agumi da urlo)

lovely place and very nice with a cozy atmosphere, for dinners or relaxing lunches, also furnished by the beautiful window overlooking the hill. impeccable and pampered by the kind waiters and always available. you eat real delicacies, nice dishes to see and delicious from the inside to dessert. a real coconut for the palate thanks to the excellent cuisine of the chef! congratulations will be back soon!

lovely place and very nice with a cozy atmosphere, for dinners or relaxing lunches, also furnished by the beautiful window overlooking the hill. impeccable and pampered by the kind waiters and always available. you eat real delicacies, nice dishes to see and delicious from the inside to dessert. a real coconut for the palate thanks to the excellent cuisine of the chef! congratulations we will be back soon!

a beautiful discovery, friendly staff, good service, special dishes, without exaggerating, cared for, well planned, and abundant. according to my goto good price of quality value. we had two seconds of meat with contour, a portion of fried mushrooms, a bottle of black Pinot, one of water, and we were full, but we wanted to hear the sweet 2 cheese cackes with excellent rum. what to say we will return a Sunday to lunch to hear the first that seemed excellent. we spent 82 euros.

you arrive and you see the wine shop, then right next to the restaurant sign with the same name. you enter and access a waiting room, you climb the stairs there is also the elevator) and you arrive at the restaurant. very pleasant furnishings. welcomed you feel comfortable. room glazed on 3 sides on 4. tasted the delicious giant cutlet, a very tender and delicate angus fillet. gnocco and tigelle also integral) with all accessories of the case: cured meats, cheeses, sausages, pynzimonium, with lard, walnut, jam. Very well. very good also sweets, eat white and mascarpone.