Il Capanno - Speisekarte

very slow, you eat badly. bathroom light. ventured and the quarrel between them

Just visited this lovely little restaurant for dinner. The bruschetta and pasta dishes were delicious. Very generous servings.

cozy atmosphere went with children of the school of childhood to eat pizza. all very good and all kind with all the children. Thank you.

really a pleasant discovery. very large local (maybe a little too noisy) very good cuisine especially for the fresh fish. very friendly and present service. recommended recommended

excellent restaurant for quality price ratio. Recently there are also theme nights and karaoke. to try especially during the week where more calm the service is even more excellent.

now it's called black cat. you eat well, there are typical dishes of Roman cuisine, meat and pizzas. Mixed appetizer rich but as in all restaurants maybe a little expensive. good anyway in the complex

ratio quality good price, pizza not great, indoor space spartano but cozy, spacious outdoor space, friendly staff. to try the amatriciana of sea and spaghetti to the clams (one of the rare risto that in which they know how to do them as god commands.

Find this place and you will have great food and fun. Staying at the Pinetta Palace (don't) went looking for dinner and stumbled across this place. Full of locals literally full and party time. Great food big servings and tasty. The owner was very welcoming and our waiter was chatty, knowledgeable and witty too and spoke English so ordering was easy, his recommendations didn't disappoint. Great meals from Tomato salad to the Seafood pasta excellent. Not expensive. Highly recommended

I stayed in Rome for 5 nights, and 4 of those, I ate here. Great food, good ambience. I was greeted like an old friend the second and successive nights I visited, probably because they had a good laugh at my appalling Italian. The food was fresh and tasty. I tried the pasta, pizza, fish and more pasta. Really recommend the Spaghetti con Vongole....delicious, sweet clams, past al dente with a hint of garlic and chilli. The Tiramisu is made in house and delightfully light and creamy. Half a carafe of the house white, a lightly sparkling wine and a bottle of fizzy water to aid digestion completed each meal.