Il Cascinalenuovo - Speisekarte

Strada Statale 231, 15, 14057, Isola, Italy

🛍 Europeo, Dessert, Italiano, Piemontese

4.5 💬 72 Bewertungen
Il Cascinalenuovo

Adresse: Strada Statale 231, 15, 14057, Isola, Italy

Stadt: Isola

Menü Gerichte: 32

Bewertungen: 72

"Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction."

User User

Barely bald.

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Bewertungen

Stephanie
Stephanie

Especially the sweet and increible. But all the excitement was magic


User
User

the sympathetic and professional brothers. great, well deserved star.


User
User

stay away! eat worse then simplest bistro. service is completely unfriendly. what did michelin think to give this star?! Speisekarte ansehen


Xavier
Xavier

Nice but not a one star worth. Service ok (fork and knives put randomly) cleaning of the table only after dessert.. food was good but not amazing. Nice place but no 1 star.


User
User

nice, but no star worth. service ok (the forks and the knives are randomly placed) cleaning the table only after dessert. eating was good, but not amazing. beautiful place, but no star.


Lisa
Lisa

What a hidden gem! We will always return to this lovely restaurant with such inspiring food! The wine list is superb and the atmosphere is always beautiful. On this visit the dining was set up overlooking the grounds outdoors and was sophisticated and charming! Speisekarte ansehen


User
User

what a hidden gem! we will always be feeding to this beautiful restaurant with so inspiring! the wine card is excellent and the atmosphere is always beautiful. during this visit the restaurant was decorated with views of the ground outdoors and was elegant and charming!


User
User

Excellent food in a relaxed outdoor environment. Creative and well presented. The turkey mousse in the egg shell excellent, as the foie gras layered thin calf slices look like a mille feuille. The truffle with the main dish was to be subjected to the excellent Marsala reduction.


Raimund
Raimund

Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction. Speisekarte ansehen

Kategorien

  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Piemontese Die piemontesische Küche präsentiert reiche Aromen und exquisite Zutaten und bietet Gerichte wie mit Trüffeln durchzogene Risottos, zarte Agnolotti-Nudeln und zartes Kalbfleisch, die die kulinarische Tradition und erdige Eleganz der Region widerspiegeln.

Ausstattung

  • Wifi
  • Nozze
  • Speisekarte
  • Terrazza
  • Menü
  • Romantico

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La Barbera Enoteca E Training Restaurant

La Barbera Enoteca E Training Restaurant

Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Speisekarte • Pizza • Kebab • Caffè • Europeo


"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."