Il Cedro Di Tassini M. E C

A real treat. It is always a special experience to have lunch at Cedro. Really tasty dishes, and with a wide choice even for vegetarians. The kindness and availability make everything even more special. Our fixed stop when we are in the area We highly recommend it.

is located in the small village of moggiona, a few km from poppi and camaldoli. family welcome and friendly: Mrs. Mariangela wisely explains the dishes rich in the day. genuine food, game cooked with skill. excellent potato tortelli, pappardelle alla lepre idem. exceptional the deer braised to the wine. homemade cakes very good and absolutely contained account if tied to quality. We'll definitely come back. recommended!

Meta obbligatoria una volta all'anno pur abitando a 2h di distanza. Cibo genuino e fresco con diversi fuori menù a seconda della stagione e di cosa offre il bosco. Eccellenti i tagliolini ai funghi prugnoli, al pari degli altri primi pappardelle alla lepre, tortelli integrali . Cacciagione cucinata con maestria, consigliamo assolutamente il cervo e il capriolo. Dolci casalinghi freschi e saporiti. Servizio cordiale e conviviale da parte di Mariangela, la titolare. Consigliamo assolutamente.

We ate here once years ago and don't remember being especially impressed, but we returned at our friends' suggestion and were very happy with the choice. We were warmly welcomed by the family and ordered a little bit of everything to share. The food was outstanding!! Delicious home made pastas, including the best ever ravioli filled with spinach, bietola and cheese. The fritti misti was perfect probably the best fritti I've ever had. Cinghiale in umido and coniglio in porchetta were also fantastic. Overall, the food was exceptional, the service and atmosphere were wonderfully friendly, and the price fair for the high quality of the food.

Well the table next to us of 10 had booked a year in advance. That says it all. No menu, just the owner who described what was available while her sister cooked the meals. Options were rabbit ragu, guinea fowl , wild deer, wild boar, and so the list goes on. She even confessed that the mushrooms had been picked that morning in the adjoining forest. Brilliant is the only way to describe the meals. The deserts were all home made and the cheesecake made with limoncello was stunning. Excellent wines, great service and we thought it was great value for money. On the door there were at least 20 Michelin awards. So all I can say is do yourself a favour and make the effort. It is high in the hills,...

If you are looking for authentic Tuscan dishes, you have come to the right place. There is always only a small selection of dishes on the menu. The taste of the dishes is really excellent. The restaurant is quite simply furnished, but that's how it is in Tuscany. The owner is super friendly and also speaks English. The restaurant is only open from Friday to Sunday and is only open in the evening on Saturday. Mainly locals come here to eat. On the one hand, this speaks for the authentic cuisine and, on the other hand, it also explains the opening times. The restaurant has been mentioned several times in the Michelin Guide as an authentic restaurant. Due to the limited number of tables, you mu...

I am happy a friend halfway across Europe, whose father hails from this little village, mentioned Il Cedro to us, and I tried to visit at our first opportunity. We booked a table by phone although, since we had lunch on a weekday, that was not strictly necessary. Mariangela, who oversees the dining room, made us feel very welcome and is a delight to have a chat with. We came especially to taste their wild game dishes, so we each had pappardelle with hare meat ragout, and then we shared a dish of deer meat stewed in Chianti wine. I had not tasted such flavours for quite some time. By the time we got to the raspberry pie, we were already in heaven. The prices are very decent, and the view from...

Wer authentische Toskanische sucht ist hier richtig. Es gibt auf der Karte immer nur eine kleine Auswahl an Gerichten. Geschmacklich sind die Speisen wirklich hervorragend. Das Restaurant ist recht einfach eingerichtet, aber so ist es in der Toskana nun mal. Die Inhaberin ist super freundlich und spricht auch Englisch. Geöffnet hat das Restaurant nur vom Freitags bis Sonntags, und nur am Samstag haben Sie auch am Abend geöffnet. Hauptsächlich kommen hier einheimische zum Essen. Das spricht zum einen für die Authentische Küche und zum anderen erklärt das halt auch die Öffnungszeiten. Das Restaurant ist mehrfach im Guide Michelin erwähnt worden als entsprechendes Authentisches Restaurant. Aufg...

this place was recommended in a book about in-depth travel in Tuscany. we were greeted by Maryangelle the owner who made sure throughout the lunch that everything is ok . She is the menu, and explained in good English every dish. we ordered one portion of Pasta in mushroom sauce to share, we didnt know that it is made with tomatoes which my dearest doesnt eat, when we explained it to her she immediately prepared a tomato free ravioli with ricotta and greens, which was much better then the excellent Pasta with mushrooms. for Secondi we got one venison cooked in wine and rabbit in fennel, for sides we took broiled chard with garlic and fried vegetables. Everything was just great. the Flan we t...