Il Chicco Magico - Speisekarte

we were well the appetizer but above all the ricotta gnu with truffle, less the cut. the sweets one made in the house the other pale cheese cake industrial you was not great.

we were looking for a good restaurant after a day of sea, and we entrusted to tripadvisor ... everything true ... excellent restaurant. we also discovered the excellent service pici. recommended!

A meal for a family of 12 which took 5 days to book but was well worth the wait. The trio of pasta starters set the precedent of what was to come, the mains were exceptional as were the desserts. Service was exemplary and matched the surroundings. A very slick and superb meal in a fabulous restaurant.

It's the second time I sing in this restaurant and I'm excited. comfortable environment, nice and intrusive personal tables. the pasta is made in the house maltagliati with artichokes and tortelli to the ragù as I like, also the wine is good. Nice desserts. in summer there is a beautiful terrace but also the interiors are beautiful and well organized. Next!

By accident we found ourselves here. At 8pm in a Tuesday night. We started with a local proscetto. The waiter owners son suggests no menu and have faith in the chefs. It was magnificent , all local produce . Meats, salads, home made breads and the ricotta gnocchi no potatoes with excessive amount of shaved truffle It was a wonderful experience. The waiter worked his but off very professional. A lovely evening and best value for money

We spent the last evening for dinner at Il Ghicco Magico before heading back to Fiumicino Airport, returning to the US. Grabriele was a very gracious host for taking us in without any reservations for a family of four. The appetizers were excellent. The three primis” made up of fresh homemade pastas were just amazing! The desserts were outstanding: the Catalan creme brûlé, the brownie with fior di latte and the peach dessert. La cena was well accompanied with a perfect homemade red wine and a fine espresso! Grazie di tutto!

it is difficult to find so I have attached some photos from what is possible to see from the street where there is no mention of the restaurant only Podere MnSTIAIO. The starters were fantastic and kept coming, we then chose a tris for primi which gave us a choice of 3 of their vast selection of fresh pastas, i was full but still managed to eat the tagliata, which was probably the best quality meat I have ever had with a gorgonzola and nut sauce, desserts were too much but we had coffee, water and a bottle of their excellent house wine. Compliments to the waiter (good luck with your baby) and the chef who passed regularly by to ensure everyone was happy Stunned to pay only 59 euro

We've been in weeks. eaten both meat and fish. all of an excellent quality and processing. fish dishes are of a unique freshness and goto. we in the family are lazy with eating! they ate so much and well, paid I would say little for what you ate. unique dishes of new creation that are combined with tradition in a successful combination masterfully. service of excellence, pampered and very attentive to every request. the Siena cinta in this place is brought to the olympus of the kitchen. dishes created by the chef maurizio who carry. the white wine of their production is a !!!!!! have at the dish with the mazzancolle created by the chef is a journey to space. Last but not least, Mrs. Marina's...

Who knew this restaurant was only 5 minutes down the road from our agriturismo? This restaurant is a family affair from start to finish, The house wine is their own production as was the prociutto, and other salami and cheese. The vegetables came from the garden and the pasta is handmade. There are no written menus, so listen carefully, we were with local friends so they orchestrated a wonderful meal. Wehad samples of all the antipasti, three of the pastas and then second plates of pork and beef. We were much to full to have coffee or dessert, but they looked excellent as they went past us. The chef came from the kitchen to ensure everything was fine. Our server made sure we had everything w...