Il Club Dei Qulinari

Che dire veramente veramente buono, la bontà dei piatti e il prezzo, non ha uguali, andateci non ve ne pentirete, rapporto qualità prezzo favoloso

Ottima qualità, cucina equilibrata con sapori delicati. Antipasti sfiziosi e diversificati, abbinamenti ricercati e ben amalgamati. Primi di pasta fresca fatta in casa conditi con pesce freschissimo. Scelta oltre l'aspettativa.

I was brought here by some lo also friends and family I was surprised by the quality of the fish that was served and the presentation. The mussels were fantastic and they served a local variety of pasta that was very original and tasty. Speisekarte ansehen

We visited this restaurant two years ago and unbelievably it has got better. There are no frills just a lovely family feeding you in thier home. You get a choice of fish or meat and red or white wine. Countless courses and the best lightly fried calamari I have ever had and I am 70. Try it if you can find it.

Piccolo ristorante in cui bisogna accettare di mangiare quello che lo chef consiglia in quanto si usano prodotti di stagione dell'orto o dei contadini vicini.piatti semplici ma con sapori ricercati e curati, sia di terra che mare, ma è meglio chiamare prima per sapere se presente pesce fresco. Bello il panorama sul paese e sulla pianura.

I had the pleasure of eating at Il Club dei Qulinari yesterday and was quite impressed at what I ate at only 25 Euros. Although the menu is simple it 's robust – with each individual product being carefully selected. I now plan on coming back to try Pasquale 's fish dishes, having had a fantastic steak there yesterday! Quality product, a lot of passion behind the cuisine and a great cost/quality/quantity ratio. No complaints. Speisekarte ansehen

We arrived late in Guglionesi....after 9.30pm. We had booked for that time but it took us longer than anticipated to drive from Pescara . Still, this was not a problem for Pasquale. His ambition is to share his passion for food, simply cooked using locally produced ingredients . We did give him carte blanche . Every antipasti was divine. Then came his primi :Chitarelle al rage Bianco tartufato... a revelation!!!! pasta elevated to fine dining. Almost forgot his wine...again he hit the spot. In a nutshell, if you are in the area, I don 't think you will find anything else of this caliber at that sort of price. You will not be disappointed. Pasquale. Grazie mille mille.

Scoperto in vacanza ad agosto 2019, questo luogo per noi è risultato estremamente valido per gustare una cucina di qualità, anzi di più. Lasciarsi guidare dai titolari Pasquale e sua moglie Celeste é la cosa migliore. L'abbinamento e la scelta delle materie prime vengono espresse con grande capacità fino ad annullare trattorie e ristoranti valutati a molte stelle. Non da meno il senso di ordine e pulizia che spesso manca quando si cena/pranza fuori casa. Qui ci si sente a casa, anche per un semplice gesto come quello dei titolari di sedersi al tavolo insieme ai commensali (quando possibile chiaramente e noi ne abbiamo avuto il piacere). Grazie a Pasquale e a Celeste per la piacevolissima acc...

Excellent meal from all angles. Pasquale and wife Celeste have made this restaurant their passion. They have a changing menu-of-the-day, ours was under 30E. The modern lightly-decorated restaurant has an open, clean feel, seats 65. There is a great panoramic window view and a wide outside grassy area overlooking of the valley and low mountains below. The golden fields of wheat at sunset under a full moon was breathtaking. Plenty of hand-crafted antipasto dishes both warm and cold, such as local salami made with Montepulciano, local Pecorino cheese. The warm cheese croquette ricotta and other cheeses was excellent. Two 'firsts ': one was a hand-made fatto in casa local twist on orecchini thum... Speisekarte ansehen