Telefon: (+39)0521285779
Adresse: Borgo Paglia, 3, 43125 Parma, Italy, PARMA
Stadt: PARMA
Gerichte: 6
Bewertungen: 1582
Webseite: http://www.trattoriailcortile.com
"We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a chateaubriand, served with a bearnaise (only for me they use butter , and roast potatoes. Again, there was (just! room for pudding pineapple carpaccio for her, and an apple tart into which some amaretti had been inserted before baking. €102 for dinner, €114 for lunch, both including water and coffee as well as a bottle of wine. I would happily have lunch there again tomorrow. I should mention there is also a more modestly priced fixed menu. €15/head IIRC."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
User
Great Pasta and Dolci. Also they are certified gluten free.
Adresse
Bewertungen
User
great menu and good wine.personal very courteous. nice apartment.
User
Good experience. personal a little like that..... but you can go.
User
very kind the lady! the dishes a pleasure for the palate. we will come back to taste more dishes!
AnnaBrendan
Dined at Trattoria il cortile with family. Delicious food the prosciutto was super fresh and the other salume were exceptional. The tortelli d’erbetta SENSATIONAL. Excellent wine. We will be back.
User
the restaurant is very refined, the dishes are typical of traditional cuisine. The meats are very good. The only defect, when paying, was not listed out loudly the list of ordered things and the receipt were not indicated.
User
Nice place for a parmese dinner. Would go there anytime but you can get similar food also in cheaper locations. Nothing out of the ordinary and within expectations of parmese cuisine. Nice selection of deserts present in glass vitrine.
User
perfect for couples, business dinners or friends. possibility to find the right location for every need. menu of the day always different and with good choices. menu à la carte typical parmense with quality products and selected. impeccable service very good always a pleasure to return.
User
from the first meeting we had, he gave us the assurance that nothing would be left to chance. that would be available at any request. It was like that. a perfect organization, fantastic food and guests were surprised at everything. special attention to intolerances with the possibility of custom menus for allergy/intolerance/vegetarians. excellent price quality ratio; in short, a guarantee from all points of view. We can only thank you for the umpteenth time because it was our day thanks to you.
michaelmK8971BT
We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a cha...
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Prenotazioni
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Cani Ammessi
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A Tarda Notte
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Opzioni Vegane
