Il Datterino Giallo

great food and good service relationships between quality and price

Excellent pizzeria in an elegant location in the Trieste district of Rome

restaurant really nice friendly waiters but above all excellent quality of food!

I come every now and then, to eat, and from the first to the pizzas that to the super date) are always well done. then they have red leffe, always great for dinner.

well-kept, bright, wide environment. attentive service and courteous good quality food. sin the presence of annoying moss, sure that the direction will provide soon!

elegant neighborhood restaurant, great for the environment and for the level of customers. service well friendly, good food and adequate prices, but not how much you can expect

with a large veranda, glazed, outside the premises is well presented. the courtesy of the staff and the care of the meals, they abundantly compensate for some uncertainties of service. good wine offer.

The yellow date is becoming a certainty. a little too large thanks to covid measures, with tables everywhere remains characterized by a service worthy of being mentioned. The waiters have white hair and they know how to make unlike those faint young university fancies who crowd the restaurants in the area. the choice is very varied and from pizzas to amatriciana to scallops, I never had unpleasant surprises. The environment, especially the outdoor veranda, is very pleasant and heated to have lunch or dinner in winter. The only flaw is that given the high number of covers, in peak hours there is a lot of confusion even if managed with skill. average high prices.

Already written reviews for this place, although I often happened more to take it home than to eat it on the spot, but the vote still remains high. The place is internally(especially)that externally turns out nice and welcoming, many seats but I still recommend booking given the high demand. Friendly and helpful staff and varied menus in addition to the many pizzas they offer, there is a wide selection of products among first starters and seconds, of the Neapolitan cuisine, although I cannot judge since I have not tried them I remain the idea that they seem very inviting. The pizza remains the strong piece of the room, in this case there are two equal pizzas, yellow tomatoes, buffalo and pes...