Il Focolare - Speisekarte

typical and delicious dinner, in a welcoming environment. very greedy celeberrimi croutons with fegatini.

a delicious place, we ate the best steak that exists! the kind waiter.... we look forward to coming back!

steak, steak and steak. typical Tuscan cuisine. Nice place. prices not very cheap. great food and staff available and nice.

typical Tuscan trattoria, high quality meat, some imperfection in service but all compensated by so much kindness. nice to see young boys who engage and test themselves.

we had lunch outside with excellent Tuscan dishes and wines. accurate service I will definitely return. excellent Florentine steak, but also the first dishes deserve a plauso

rustic place, fireplace on which always creates a beautiful atmosphere. boiled with the onions a real delight, but the steak to the grill is the undisputed queen of the kitchen. excellent meat quality and amazing cooking. price in line with what gotten.

rustic but at the same time clean and modern in style. 10 steaks and praise. eye to ask for the cooking of the meat because of course you will be served as you must, that is to cook almost to the blood. otherwise specified. young and attentive staff to the needs of the customer. raw materials obviously at km 0. Minimal menu but ensuring the freshness of the product. good price quality ratio. only the cutter just returned with cooking but nothing serious. Go!

one of the best steaks I've ever eaten. the meat was flaked perfectly, beautiful color and not even a drop of water or blood in the dish. Congratulations. good contours. I give the 4 stars instead of the 5 only because I did not like the fact that to fill the glasses of wine, these themselves were taken away, filled and then brought back, bad thing in my opinion, especially of these times, both for a fact of hygiene, both because I want to see the wine that is poured and then because in the room where we were at dinner there was a crazy cold, (and I was not the only to say, but also the other commens for the rest still compliments for the steak. I'll be back for sure.

on suggestion of a friend we tried this restaurant in the mountains, great for summer dinners because it has a nice outdoor space and sheltered from the wind. we were in 7 and we took a tris of first (pastes to the hare, strascicate ragù and porcini, spaghettino oil, tomato and chili) all three really excellent. for according to three steaks for about 3.7 kg 3 zolfini beans, 4 fried potatoes and two fried vegetables, artichokes zucca flowers and zucchini. 4 bottles of albiola castle, 5 bottles of water 4 coffee and 7 killer coffee. all really big, the sweet and salty steak, is the Prussian steak with a 25-day glaze. the price of the steak is higher than the average, it goes to 60€/kg however...