Il In Via Mercato - Speisekarte

Via Mercato 28, Milan, Italy

🛍 Pizza, Caffè, Asiatico, Messicano

4 💬 3 Bewertungen

Telefon: (+39)286450568

Adresse: Via Mercato 28, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 3

Webseite: http://www.ilbarsulweb.com/location/via-mercato-milano

"A welcoming environment and a stone's throw from everything. Great for a break or for a very helpful personal aperitif"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Bevande In Evidenza

Salate

Le Tapas

Tè, Infusi E Tisane

La Caffetteria

Suppen

Gli Champagne Cocktail

Nachspeise

Vorspeise

Aperitieven

Sandwiches

The "Bur-Burgers" - Estilo Yeah!

Tortelloni

Pizze Gourmet

Tea Time

I Cocktail Analcolici Di Oscar Quagliarini

Burger

Cold Antipasto

Desserts

Portogallo

I Taglieri

Schwein*

Birre

Plancha & Fritos - Grill & Fried

Die Süßspeisen

I Tè E Le Tisane

Italia

I Nostri Piatti

ChiaraB ChiaraB

Quality food and cocktail good, cozy environment

Adresse

Karte anzeigen

Bewertungen

VittoSolda
VittoSolda

Recommended for a quiet and abundant Sunday brunch


FrancesK
FrancesK

A welcoming environment and a stone's throw from everything. Great for a break or for a very helpful personal aperitif

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Asiatico
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Amex
  • Vino
  • Speisekarte
  • Birra
  • Menü
  • Caffè

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."