Telefon: (+39)422920044
Adresse: Via IV Novembre, 16, 31020, VILLORBA, Italy
Stadt: VILLORBA
Menü Gerichte: 4
Bewertungen: 1612
Webseite: http://www.ilpoderedelconvento.it
"we dined in two Saturday evenings, very suggestive and cared inside the local, on the outside we breathe a beautiful relaxing atmosphere, in general very welcoming, the impression is to be in a place a little pretentious given the refinement inside it, in fact then it turns out to be very useful, the owner really is part of the local, because it has a great sympathy and after a little it makes you feel at home happy I read that someone wrote restaurant dear.? But where? indicate equally beautiful places at the same price, because I can't find them, today if you go in the most classic of the trattorias, with walls and chairs still of the 70's inside a stand, meat appetizer (compati according to the standard mixed grilled (unless a little bit of sad sausage, braciola (half a piece of chicken and maybe a little nacediti, fried potatoes, wine with backbone and two coffee"
Ganze Speisekarte - 4 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Gnocchi
Gnocchi
Hausgemachte weiche Gnocchi, serviert mit einer reichhaltigen Tomatensauce, garniert mit frischem Basilikum und Parmesan.
Nachspeise
Tartufo
Eis-Dessert mit Schokoladenüberzug und einem Kern aus Sahneeis und Früchten.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
User
dishes with excellent flavors, well-kept, definitely friendly service. deserves other steps.
Adresse
Bewertungen
User
a pleasant surprise a few steps from home. great welcome, great location, helpful staff and delicious courses
User
a wonderful surprise for quality of food, service and value for money. to return as soon as we are back in the area
User
the place is very nice set in a building probably of a Venetian villa, courtesy and sympathy are of home .cenato with meat menu very good in the simplicity of the Treviso cuisine Speisekarte ansehen
User
It is the third time that I spend the farm of the convent with friends and is always a confirmation both as a kitchen and as a location. the owners are always ready and know how to make welcome! We'll be back soon.
User
waiting times a little long and local confusion filled with various snowshoes. well prepared boards. excellent food quality but reduced portions, at least for meat. owner a little stain. very nice externally and with a large parking lot. reasonable prices.
User
returned yesterday, for a long time, to have lunch at this place. the being recognized, having appreciated the courtesy and availability of the managers made me pleased. good the antipasto of raw shrimp, excellent the first (tagliatelle super! and acceptable the account. to suggest. Speisekarte ansehen
User
I found this restaurant by chance for a business lunch. Surprising from the beginning, the ancient farm of the convent is an inn with an excellent restaurant annexed. Lunched with delicious truffle cutters and, according to an equally delicious beef tartare. I will definitely return when I am in the area of Treviso. Finally a very good value for money. Congratulations to the always available managers
User
as from title we were in the surrounding area and I came to mind this place that I had already tried long ago on lunch/work break. the room is pretty, almost intimate, furnished with goto and with a square fireplace that in winter I presume to be accessed giving warm and emotion to those who have lunch/dinner. Friendly staff, of the series we do everything in family, and make you feel like family. very good and well presented dishes. dulcis in fundo I found the English soup, sweet for which I go mad and that only my mother made me; without alchermes for the truth but very good the same.
User
we dined in two Saturday evenings, very suggestive and cared inside the local, on the outside we breathe a beautiful relaxing atmosphere, in general very welcoming, the impression is to be in a place a little pretentious given the refinement inside it, in fact then it turns out to be very useful, the owner really is part of the local, because it has a great sympathy and after a little it makes you feel at home happy I read that someone wrote restaurant dear.? But where? indicate equally beautiful places at the same price, because I can't find them, today if you go in the most classic of the trattorias, with walls and chairs still of the 70's inside a stand, meat appetizer (compati according... Speisekarte ansehen
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