Il Promontorio - Speisekarte

suggestive place and wonderful cuisine really recommended

intimate environment, in a beautiful location. simple kitchen, but with a particular attention to local products. Try.

with my cousin, we felt good, in a good environment like the beautiful people who welcomed us and made us eat, delicious dishes. .pasdo soon x the Catalan cream! Speisekarte ansehen

We celebrated our baby's first birthday here! we were great and we ate some great food. thanks to the promontory restaurant for having accompanied us on this day of celebration

elegance in simplicity: well-kept, bright, friendly staff. this is the ideal setting to enjoy, then, quality fish dishes. in summer it is possible to sit in the outdoor dehor and the view, a few steps away, is one of the best of the coast of the overflows. absolutely recommended!

This place has something strange: the fish is very fresh, the dishes are cooked very well but there is something missing. lacks passion, lacks creative leash, lacks imagination. Something's missing that makes you feel so excited. The owner takes orders as if he was tired and bored and does not know the difference between organic wine and natural wine. Speisekarte ansehen

Great place a couple of steps from the Adriatic coast. There is a nice trabocchi view across the street. Enjoyed a late lunch after visiting Lanciano. Wonderful fresh fish and wine. Practice your Italian as most of the wait staff do not speak English, but no matter. Bring your translations of fish from Italian to English or whatever might be your native language. Rombo turbot similar to flounder in New England Spigola European sea bass bronzino branzino Wonderful meal!

A regular here, despite it always requiring at least an hour's drive..... In contrast to many of the restaurants proclaiming themselves as seafood or fish restaurants in the area, Il Promontorio offers a choice of fish. Perhaps lacking in imagination, we both stayed with orato (sorry; don't know the name of the fish in English) encrusted in pistaccio. Outside Summer, I'd suggest the warm mixed antipasto; coming to a restaurant like this, don't waste your time or money on the salami/cheese.... All this washed down with a great selection of wine.

Back again; the last review was a little time ago, though. I am motivated to add this review as the restaurant has changed its menu. I don't like going back to places and finding that over a year, there is zero change surprisingly, there are quite a few such restaurants about. On this occasion, I enjoyed an orate (bream) in potato. Interested, as this was the first time I'd tried it, or indeed seen it. My wife had the orate in finely chopped pistaccios (which has featured on the menu for a little time). Both were lovely pieces of fish, and served with oven potatoes not roasted, but cooked more quickly, after being thinly sliced. The pastas are always excellent here; try the large pasta (I do... Speisekarte ansehen