Incontro Cucineria Contadina

Finally someone who is not improvised, who knows the raw material, who uses it with just respect, without ever overturning the substance and who makes passion a point of escape. Bravo!

A few meters from the sea, impeccably furnished environment, excellent quality, involved and punctual service. On the level the cooking and some dishes: crispy egg, orthic pesto gnocchi, stracotto al sangiovese. The risotto alone is worth the trip. Thank you.

We have taken takeaway food,report quality price very good! Sympathy and friendliness do it as master! big and delicious sandwiches, meat not less! We hope as soon as possible to enjoy the dishes in the beautiful restaurant! I couldn't take a picture of food because I'm so hungry, I'll let you imagine from the picture as it was! Speisekarte ansehen

What a coincidence, sometimes life offers us really amazing encounters. By chance with my family we were at our friends and the case wants to have come across that meeting where we found Emiliano with an amazing surprise. What to say, he was amazed at us in Lucca.... here he went beyond our expectations. Excellent quality, genuine and refined environment. A kitchen that might deserve a more suitable stage. Thank you.

I would have liked to post a few more photos...but you know when you're hungry and there comes a chianina steak or a succulent tartare you forget the social...if it hadn't been x my wife I wouldn't have photographed either the wild boar pappardelle or the menu to allow you to evaluate their offer... also excellent the sandwiches from the great value for money. I vote 10 for the one at the lampredotto. I have a weakness for the tripe!.to pleasure it is served with a green garlic sauce and/or a chili sauce...also chianina sauce and Sienese cinta sausage. .Dolci?.proved the millefoglie with cream pastry. Good! Welcome Tuscany!. we missed a corner of this type.

After a nice guided tour of the church of Saints Nicolò and Martino di Lapedona and a short visit to the picturesque historic center of Grottammare, we went to Gtottammare low where we had booked in this room for dinner. Seasonal menu inviting with typical peasant dishes, in particular Tuscan cuisine. We tried different appetizers, a first and two different types of seconds. well prepared dishes, well presented and, above all, very good. Only problem, the portions, much more abundant than what we expected; so we were forced, with regret, to leave something. Beautiful wine card. Friendly, professional and fast service. The place was full (all booked, someone arrived without reservation was ki... Speisekarte ansehen

I saw the publicity of this place during our orange phase, so we tried takeaway. A sandwich with the lampredotto (Tuscany speciality), a hamburger of chianina, and a sandwich with sausage and peppers. All served with fried potatoes from the rustic cut. Excellent price I would say incredible. 5 euros each. May God have you guys in glory, finally someone who doesn't charge a burger like Cracco! Yesterday, since they reopened at lunch, we wanted to try the restaurant. Very nice environment, peasant style with some vintage and clean pieces. Service perhaps a little too formal for the type of room but still pleasant. In 3 we took 2 appetizers, 1 first, Fiorentina from 1kg , 2 desserts and 2 coffe...