Italiano La Pasta - Speisekarte

the very good food. ratio quality price I see it quite chord. The waiters' deal is very good.

Pese a haber reservado mesa y estar con dos niños, estuvimos una hora por unos tortelinis. Desde luego la peor experiencia en Guadalajara en mucho tiempo. Para no volver ni en broma.

We've been coming for many years and the pieces have always been great. It's true that in this last visit we've seen that prices have risen something and we've found something smaller.

Aseguraron que controlan la contaminación cruzada pero hacen las pizzas sin gluten en el mismo horno que las pizzas con gluten. Tanto mi hija como yo (las dos celiacas) nos hemos contaminado.

Me ha gustado mucho la comida de este restaurante. Mucha variedad en pastas y pizzas y todo bueno. Lo que más me gustado la pizza gorgonzorra. Local muy grande, con mucha gente, pero el servicio fue bastante rápido.

the best place in guadalajara to eat pasta. I've gone many times and I'll keep going. The best provolone cheese I've ever tasted. The only glue is that you go out with a lot of smell of food in your clothes... as they have the oven in the same dining room.

La Pasta siempre me sorprende, y siempre para bien. El pastel de berenjena de entrante, sabrosísimo. La pizza garrapiñada y los tallarines de verduras al wok también muy buenos. Pero el pastel... superior. Puede que La Pasta tenga la mejor calidad/precio de Guadalajara.

excellent place to share in family, the food is very delicious, the attention is unmatched and the best of all is that they have vegan pizza records for allergy to the lactose or pretein of the cow, 100% recommended!! we will return safely! ahhh and gave my daughter a little dough to make figures max

I go often and the kitchen is very good. the menu very varied and with five first and second to choose from. The attention is very familiar. the “but” is undoubtedly those black napkins and tablecloths that smell “small” and accompany you to the end of such rich food. and I personally feel the experience.