Ithurria Cote Bistrot

Bar Restaurant Zuzulua

➤ Quartier Cherchebruit, Saint-Pée-sur-Nivelle, France

Cafés • Pizza • Européen • Fruit De Mer

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"We arrived at 4 with a baby without reservation. Welcome! The restaurant is easily accessible, parking nearby. The outdoor terrace is welcoming and beautifully decorated. Inside, Idem. The decoration is sublime, the room is spacious with some background music! Top service, smiling and pleasant. At the level of the dishes, we enjoyed each other! The croquettes were crispy, the mulots accompanied by the succulent aïolis. Meat, we took the pork. Super tender, and the sublime sauce! I recommend the eyes closed, x1000000. We'll be back of course! Thank you for this beautiful moment!"

Ithurria

➤ Place Du Fronton, 64250, Ainhoa, France

Cafés • Européen • Fruit De Mer • Cuisine Moderne

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"an elegant, quality service without being too gumted. a patron present at the reception of each guest makes us enter the tradition of this trade. a beautiful presentation of each dish made with seasonal products whose cooking is mastered. this restaurant is a safe value to avoid the absurdity of certain tables in the association of flavors and seasons. Thank you for this respect for product and service."

Restaurant Aintzira Le Lac

➤ 9 Rue Charles Cami, 64310 Saint-Pee-sur-Nivelle, France, Saint-Pée-sur-Nivelle

Pizza • Cafés • Européen • Espagnol

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"Disappointing experience! We do not recommend takeaway, cold pizza and more expensive than advertised on the site. But the worst is to be denied a delivery, in principle offered within a radius of 10km if we believe the website."

Auberge Alzate

➤ 414 Karrika Nagusia, 64250 Ainhoa, France, French Republic

Cafés • Européen • Français • Fruit De Mer

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"Located in the main street of the pretty village of Ainhoa. Very friendly service. We stopped there at noon for lunch. Simple and good local dishes. Good value for money. Good local beer. shaded terrace in the back"

Ithurria

➤ Ainhoa, place du Fronton, 64250, France

Cafés • Pizza • Européen • Restauration Rapide

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"Family run hotel in this tiny, adorable village boasts of Michelin Star chefs from father to son. Fine dining with classic French cuisine the helpings are generous and it's a real treat or rather a feast with little extra nibbles like tapas, gazpacho and sweet...little pastries. Service is excellent and you are taken care of from beginning to start. You can have your pick from fois gras, cèpes to pigeon and octopus not forgetting their breads which are excellent. But leave room for dessert as they are exquisite, especially the chocolate&blueberry and banana, coconut, mango&passion fruit combinations. And if you are lucky the star Xavier Isabal might just stop by for a little chat and amuse you with little anecdotes. We were among the lucky one that evening!"