Jumper - Speisekarte

Antico Focolare

➤ Viale Dolomiti Di Brenta, 64, Madonna Di Campiglio, Italy, Madonna di Campiglio

Pizza • Caffè • Italiano • Porta Via

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"Terrible service and unpleasant staff. We called to find out if they would accept us for dinner and they told us that it would not be possible at the table but that they would prepare take-away pizzas for us. We showed up 10 minutes later to order takeaway, but when we arrived they had already turned off the oven. Furthermore, they addressed us in a decidedly rude and arrogant manner. Service: 1"

Cascina Zeledria

➤ Località Zeledria, 5, Madonna Di Campiglio, Italy, Pinzolo Italia

Sushi • Asiatico • Messicano • Vegetariano

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"Excellent experience, everything at the top from the cuisine to the kindness of the staff. Immersed in nature, a family environment. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

Home Stube

➤ Via Adamello 16, 38086, PINZOLO, Italy

Carne • Pollo • Europeo • Formaggio

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"We were in and out within 50 mins. Disappointing service which felt rushed. Agree with the previous comment on removing side plates then giving out bread and oils: odd practice. Beer was good as were the burgers. Poor vegetarian selection for those that need that. Fries were an extra at €5 for a small bowl and a can of Coke was €4.50 which I felt was a bit steep. Although the thing that’ll stick with me was seeing the bar tender sneeze into his hand, with snot running off it, wiping it on a tissue and then continuing to serve. Overall I think the restaurant has potential but needs some experience and professionalism front of house along with more reasonable pricing."

Al Forte Dolomites

➤ Via Cima Tosa, 13, 38086, Madonna di Campiglio, Italy

Kebab • Caffè • Fast Food • Messicano

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"Very good food typical Trentino, value for money. Top service, nice and nice guys. We'll be back!"

Pizzeria Piccadilly

➤ Via Vallesinella, 19, Pinzolo I-38086, Italia, Madonna Di Campiglio, Italy

Sushi • Pizza • Kebab • Messicano

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"Locale da cercare (non è in centro), ma da plaudire. Anche mangiando semplicemente la pizza . Buono l'impasto dello chef, steso finemente dal pizzaiolo egiziano (mi sono informato, ne valeva la pena). Una delle rare pizze non nere, sotto. Significa che il forno viene pulito regolarmente e che il pizzaiolo è attento a non fare bruciare l'impasto. La gentilezza del personale fa il resto. Da provare. N. B. A distanza di un paio di giorni, sono tornato per provare la cucina. Devo dire che tutto è andato ben oltre le aspettative. Cibi a km 0, bontà 10. Bravi davvero tutti. E poi, nell'eccellente personale, la competenza e simpatia di un livornese. Molto molto bene."