"is one of the most appreciated restaurants of euskadi. simple in appearance, shapes and attention, sublime in terms of product quality and elaboration at its point of dishes, is the summary that best describes the good making of the landa. Although until a few years ago, many people did not know him, only the people in the lower deba area, mouth to mouth makes the landa restaurant take the fame it deserves and has been gaining a pulse for many years. This is making the clientele increase and you have to call in advance to book, because many times, if you don't go with an eye, you stay out of place. very simple local on the outside, have renovated the interior 2 3 years ago, and although it is still small for the amount of requests and reservations that come to it, that modern touch that have given it, both to the decoration and tables and tablecloths, has arrived very but very well, it was necessary a renewal of this type. It has two dining rooms, one as you enter the restaurant, where there is the mini bar where the coffees are prepared, and the other, after crossing a door and going down two stairs, larger and intimate, with a much more pleasant and even atmosphere than the other dining room. the attention is simple and the case, correct and pleasant at all times, so the owners have been working there for many years and treat you as one more family. I find it an important detail that they themselves serve you the fish, work with them every day and know how to do better than anyone, so fri and let them serve you, concentrate on enjoying eating! the menu is wide, and often they have special dishes out of letter, punctually or season for example, they offer them at the time when they give you the letter, to be attentive to them, tend to be authentic. the wine menu is also very extensive. if I have to recommend something in particular, I personally would choose to share several interns, try something of everything, and then decant for any kind of grilled fish. between the incomings, the ventresca salad with piperrada, the mushrooms and foie with egg yolk, the lobster salpicon, the Galician octopus and the shrimp on the plate are coming out, and I am sure to leave other delicious tickets. In terms of fish, bait bass and turbot put them exquisite, are some teachers giving them that special touch, and if there is besugo, they also put it wonderful. Like I said, any grilled fish put it in cinema, at its point, just with straws and with its juice. not for this we have to forget the meat, since the landa chop also has a fame more than deserved, although if you have to choose, I would love personally for the fish. Although the mendaro is not a coastal city, it is very close to it, and it is observed that the products they handle are of an exceptional quality, in addition to having the knowledge and the hand necessary to give to everything they do, especially the roasted fish, that point they need and that makes them authentic packed delicacies. if you are still hungry, home desserts with another pleasure, being present in great chocolate and well-known. the pantxineta (very typical of euskadi , the cheese mousse with raspberry jam and the mendaro white chocolate soup are delicious. Summing up, if you walk through the bass area and want to paste a small gastronomic homage, the mendaro landa assor, with the simplicity of the best fish will be satisfied."
