Belaustegi Baserria

Aiastia 44, 20870, Elgoibar, Spain

🛍 Café, Vegano, Español, Mediterráneo

4.5 💬 11495 Bewertungen
Belaustegi Baserria

Telefon: +34943743102

Adresse: Aiastia 44, 20870, Elgoibar, Spain

Stadt: Elgoibar

Gerichte: 7

Bewertungen: 11495

Webseite: https://www.belaustegi.com/

"the place is charming with details in all corners of the dining room. The tablecloth and the napkin of immaculate homemade whites are appreciated the cocinero's cradle and now a gastronomy cathedral where you can enjoy the taste of the walls of the home and I guess the love with which the cradle has been converted into the chef's business. Since you come in, you're treated with the elegantly dressed metre and with an exquisite sensitivity in your attention, you feel that you're welcome to the house and that's gratifying, a 10 for your work that's the first contact with this restaurant.I appeared a few hours before in the mobile while taking a stroll in the rough and immediately call to book and they gave me a table, so there we went and it was like saying a surprise for the senses. The delicious bison cecina, its texture, the color the presentation and also a generous ration.Credollo salad, nice presentation and rich in different flavors and lettuce, the only but, that was too cold and did not taste the flavors so well, but only that.Gyozas a rich exotic dish with three sauces, fun to eat it in a homemade, the truth. The waitress a very helpful, friendly and cordial young girl. The atmosphere in the dining room despite being at a peak felt the heat of the lit fireplace and the cadences between the dishes super well,. I'll be back next month with some friends to get to know such a wonderful restaurant.Aupa chef, you found the place to succeed without having to live thousands of kilometers from your crib and we can enjoy you."

Speisekarte - 7 Optionen

Alle Preise sind Schätzungen.

Sergio Sergio

beautiful place, very good service and food delicacies of gods

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Bewertungen

Pedro
Pedro

product spectacular and very good treatment quality price well


Inés
Inés

beautiful place, and the super-made kitchen, very rich and exquisite attention, we will come back!


Janne
Janne

has been a very beautiful experience, an elegant site, good service and excellent treatment, quality price is fine.


Óscar
Óscar

Un sitio espectacular, una puesta al público con mucho gusto. La comida, de impresión, no han quedado ni las migas! El trato, cariñoso, atento y rá...


Jimena
Jimena

good quality of food, pleasant treatment and perfect facilities, perfect for a day of trip around the area as it is in a beautiful environment, ideal to make a stop on the road and enjoy the traditional food.


Lola
Lola

spectacular food, traditional food with a great touch of author of the chef josu muguerza. the unbeatable deal on the part of all the staff. not to mention the decoration I loved. the experience in this restaurant made me feel at home. I'll definitely repeat.


Lola
Lola

We usually go to this restaurant a lot. the food is very good, made with good quality products. presentation of extraordinary dishes and attention of the staff very but very professional. to highlight the attention of xabi, always pending everything. Let's keep coming!


Salma
Salma

a beautiful Basque cuisine restaurant located in a mansion of the xvii century in the heart of euskadi. the entrance to the place is the penalty of the visit, the mansion of the traditional family is full of well-made details and live in harmony with nature. dishes have a touch of exotic flavors and excellent presentation, full of details, carefully prepared by the chef josué mugerza who has had kitchens in various places of the world. never forget the taste of goat cheese with a rich honey sauce. in long dishes of seafood, foie, meat and poultry. The chef was very nice to me giving me some vegetarian versions. The wine menu is large and wide! In case of doubt he accepted the suggestion of t...


Janne
Janne

the place is charming with details in all corners of the dining room. The tablecloth and the napkin of immaculate homemade whites are appreciated the cocinero's cradle and now a gastronomy cathedral where you can enjoy the taste of the walls of the home and I guess the love with which the cradle has been converted into the chef's business. Since you come in, you're treated with the elegantly dressed metre and with an exquisite sensitivity in your attention, you feel that you're welcome to the house and that's gratifying, a 10 for your work that's the first contact with this restaurant.I appeared a few hours before in the mobile while taking a stroll in the rough and immediately call to book...

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Vegano Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wi-fi
  • Reservas
  • Asientos
  • Cafetería

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"is one of the most appreciated restaurants of euskadi. simple in appearance, shapes and attention, sublime in terms of product quality and elaboration at its point of dishes, is the summary that best describes the good making of the landa. Although until a few years ago, many people did not know him, only the people in the lower deba area, mouth to mouth makes the landa restaurant take the fame it deserves and has been gaining a pulse for many years. This is making the clientele increase and you have to call in advance to book, because many times, if you don't go with an eye, you stay out of place. very simple local on the outside, have renovated the interior 2 3 years ago, and although it is still small for the amount of requests and reservations that come to it, that modern touch that have given it, both to the decoration and tables and tablecloths, has arrived very but very well, it was necessary a renewal of this type. It has two dining rooms, one as you enter the restaurant, where there is the mini bar where the coffees are prepared, and the other, after crossing a door and going down two stairs, larger and intimate, with a much more pleasant and even atmosphere than the other dining room. the attention is simple and the case, correct and pleasant at all times, so the owners have been working there for many years and treat you as one more family. I find it an important detail that they themselves serve you the fish, work with them every day and know how to do better than anyone, so fri and let them serve you, concentrate on enjoying eating! the menu is wide, and often they have special dishes out of letter, punctually or season for example, they offer them at the time when they give you the letter, to be attentive to them, tend to be authentic. the wine menu is also very extensive. if I have to recommend something in particular, I personally would choose to share several interns, try something of everything, and then decant for any kind of grilled fish. between the incomings, the ventresca salad with piperrada, the mushrooms and foie with egg yolk, the lobster salpicon, the Galician octopus and the shrimp on the plate are coming out, and I am sure to leave other delicious tickets. In terms of fish, bait bass and turbot put them exquisite, are some teachers giving them that special touch, and if there is besugo, they also put it wonderful. Like I said, any grilled fish put it in cinema, at its point, just with straws and with its juice. not for this we have to forget the meat, since the landa chop also has a fame more than deserved, although if you have to choose, I would love personally for the fish. Although the mendaro is not a coastal city, it is very close to it, and it is observed that the products they handle are of an exceptional quality, in addition to having the knowledge and the hand necessary to give to everything they do, especially the roasted fish, that point they need and that makes them authentic packed delicacies. if you are still hungry, home desserts with another pleasure, being present in great chocolate and well-known. the pantxineta (very typical of euskadi , the cheese mousse with raspberry jam and the mendaro white chocolate soup are delicious. Summing up, if you walk through the bass area and want to paste a small gastronomic homage, the mendaro landa assor, with the simplicity of the best fish will be satisfied."